Serial Number | 76568711 |
Word Mark | CALIFORNIA NATURALS |
Filing Date | Monday, December 29, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, March 29, 2017 |
Registration Number | 3366258 |
Registration Date | Tuesday, January 8, 2008 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 21, 2005 |
Goods and Services | Chocolate covered nuts and fruits, yogurt covered nuts and fruits, candies, popped popcorn, caramel popcorn, rice crackers, pretzels, processed cereals, cereal-based snack food, ready to eat cereal derived food bars, breakfast cereals, granola-based snack mixes, cookies, crackers, tortilla chips, bakery products, wheat based snack food, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn |
Goods and Services | Processed nuts, dried fruits, processed fruits, beef jerky, dried meat snacks, pork rinds, processed edible sunflower seeds and kernels, processed edible pumpkin seeds and kernels, soy nuts, potato chips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, candied nuts and fruits |
Disclaimer with Predetermined Text | "CALIFORNIA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 20, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 1, 1983 |
First Use In Commerce Date | Tuesday, February 1, 1983 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 20, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 31, 2006 |
First Use In Commerce Date | Tuesday, October 31, 2006 |
Party Name | CENTURY SNACKS, LLC |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | COMMERCE, CA 90040 |
Party Name | SNAK CLUB, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | COMMERCE, CA 90040 |
Party Name | SNAK CLUB, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | El Segundo, CA 90245 |
Party Name | SNAK CLUB, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | El Segundo, CA 90245 |
Party Name | SNAK CLUB, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | El Segundo, CA 90245 |
Event Date | Event Description |
Wednesday, March 22, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, August 3, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, July 18, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, July 18, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 29, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, March 29, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, March 29, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, March 29, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 1, 2017 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, January 8, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, July 27, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, January 6, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, January 6, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, January 2, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, January 6, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, January 2, 2014 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, January 2, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 16, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, September 16, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, December 5, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Wednesday, December 5, 2007 | ASSIGNED TO LIE |
Thursday, November 1, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 12, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 26, 2007 | USE AMENDMENT FILED |
Wednesday, September 26, 2007 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, June 20, 2007 | SOU EXTENSION 2 GRANTED |
Tuesday, March 13, 2007 | SOU EXTENSION 2 FILED |
Tuesday, March 13, 2007 | TEAS EXTENSION RECEIVED |
Thursday, October 26, 2006 | SOU EXTENSION 1 GRANTED |
Monday, September 25, 2006 | SOU EXTENSION 1 FILED |
Monday, September 25, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, March 28, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 26, 2006 | OPPOSITION TERMINATED NO. 999999 |
Thursday, January 26, 2006 | OPPOSITION DISMISSED NO. 999999 |
Tuesday, August 2, 2005 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, July 21, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 21, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2005 | NOTICE OF PUBLICATION |
Thursday, February 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 18, 2005 | ASSIGNED TO LIE |
Wednesday, February 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 25, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 12, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 12, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 19, 2004 | NON-FINAL ACTION MAILED |
Tuesday, July 13, 2004 | ASSIGNED TO EXAMINER |
Tuesday, January 20, 2004 | NEW APPLICATION ENTERED |