| Serial Number | 90263756 |
| Word Mark | CALIFORNIA· BRANDY HOUSE · CBH |
| Filing Date | Monday, October 19, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 21, 2021 |
| Goods and Services | Entertainment services, namely, food and alcoholic beverage tastings; education services, namely, providing training in the field of the marketing and distribution of alcoholic beverages |
| Description of Mark | The mark consists of a double edged circle, with the outside edge being slightly thicker than the inside edge. Surrounding the inside of the thinner edge of the circle are the words, stylized and in caps, "CALIFORNIA BRANDY HOUSE", with "CALIFORNIA" at the top and "BRANDY HOUSE" at the bottom of the circle, and with bullets in between "CALIFORNIA" and "BRANDY HOUSE". There is a thick circular line inside those words, and in the middle of the circle is a stylized logo surrounded by a thick "C", with a geometric patterned overlapping "B" and "H" inside the "C". |
| Goods and Services | Brandied cherries |
| Goods and Services | Canvas tote bags |
| Goods and Services | Lapel pins |
| Goods and Services | Clothing, namely, shirts, hats; Aprons |
| Goods and Services | Alcoholic beverages except beers |
| NOT AVAILABLE | "CALIFORNIA" FOR INTERNATIONAL CLASSES 14, 18, AND 25; "CALIFORNIA BRANDY" FOR INTERNATIONAL CLASSES 21, 29 AND 33; "CALIFORNIA BRANDY HOUSE" FOR INTERNATIONAL CLASS 41 |
| Goods and Services | Beverage glassware, flasks |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 13, 2021 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E. & J. Gallo Winery |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95354 |
| Party Name | E. & J. Gallo Winery |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95354 |
| Event Date | Event Description |
| Thursday, October 22, 2020 | NEW APPLICATION ENTERED |
| Monday, December 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 17, 2021 | PRIORITY ACTION WRITTEN |
| Tuesday, December 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 15, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 17, 2021 | PRIORITY ACTION E-MAILED |
| Wednesday, February 17, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, August 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 21, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 29, 2022 | SOU EXTENSION 1 FILED |
| Friday, April 29, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 1, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 1, 2022 | SOU EXTENSION 2 FILED |
| Thursday, November 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 1, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, November 1, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, November 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 21, 2023 | SOU EXTENSION 3 FILED |
| Friday, April 21, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 2, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, May 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2024 | SOU EXTENSION 5 FILED |
| Friday, May 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |