| Serial Number | 90978445 |
| Word Mark | CALBEE |
| Filing Date | Tuesday, December 1, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 22, 2022 |
| Registration Number | 6904587 |
| Registration Date | Tuesday, November 22, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Goods and Services | (Based on 44(e)) Corn chips; Corn flakes; Cheese-flavored corn snacks; Tortilla chips; corn based snack foods; flour based snack foods; cereal based snack foods; grain based snack foods; biscuits and cookies; prawn-flavored wheat-based crackers; potato flour based snack foods; shrimp flavored crackers; shrimp crackers; Crackers; Granola snacks; Granola-based snack bars; High-protein cereal bars; Chocolate; Granola-based snack bars containing chocolate; High-protein granola; Cereal bars with high dietary iron; Granola with high dietary iron; Curry flavored granola; Coffee flavored granola; Matcha flavored granola; Chocolate flavored granola; Grain-based stuffed vegan meat loaf; Seasonings; Condiment, namely, dried fig-based condiment; Dressings, namely, salad dressings; wasabi powder, namely, Japanese horseradish powder spice; Japanese pepper powder spice (sansho powder); seaweed for use as a condiment; Savory sauces used as condiments; Sauces; Cooking sauces; Sauce mixes; pizza sauce; spaghetti sauce; pasta sauce; pesto sauce; Dipping sauces; Salsa; Salsa sauces; Salsa con queso; Food condiment consisting primarily of ketchup and salsa; Tomato-based salsa; Tortilla sauce, namely, tomato-based salsa; Enchilada sauce, namely, tomato-based salsa; hot sauces; mole, namely, chili sauce; chimichurri sauce; llajua sauce, namely, chili sauce; pico de gallo sauce; chili sauce; taco sauce; Picante sauce; Soy sauce; Cheese sauce; Curry sauce; Barbeque sauce; Tomato sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Fruit sauces; rice crackers; rice crackers containing shrimps (Based on Use in Commerce) breakfast cereals; ready-to-eat cereals; wheat flour based snack foods; wheat-based snack foods, namely, shrimp-flavored wheat based chips; Granola |
| Description of Mark | The mark consists of the word "CALBEE" in stylized lettering. |
| Goods and Services | (Based on 44(e)) Processed nuts, namely, almonds, cashews, and mixed nuts; Roasted nuts, namely, almonds, cashews, and mixed nuts; Vegetable chips that are shrimp flavored; Vegetable based snack foods that are onion flavored; vegetable crisps; vegetable chips; sweet potato based snack foods; snow pea shaped crisps made from peas; bean chips; bean crisps; Dried beans; Dried fruit-based snacks; Fruit-based organic food bars; Trail mix consisting primarily of processed nuts, seeds, dried fruit; Bean dip; Dairy-based dips; Cheese in the form of dips; Dipping oil in the nature of flavored olive oil; Dips; Dip mixes; Snack dips; Snack food dips; guacamole; plant-based meat substitutes; Meat substitutes; vegetarian meat products, namely, vegetable-based meat substitutes; plant-based seafood substitutes; plant-based chicken substitutes; plant-based meat patties; Soy sauce flavored chips, namely, soy sauce flavored potato chips; Preserved, frozen, dried and cooked fruits and vegetables; Freeze-dried fruits; Freeze-dried vegetables; Dried vegetables; Dried fruits; Dried fruit mixes (Based on Use in Commerce): Processed beans; Baked beans; Roasted edamame beans and soy beans; Butter flavored chips, namely, butter flavored potato chips; Cheese flavored potato snacks; French fries; potato chips, potato crisps, potato-based snack foods; potato sticks; fried potatoes in the form of chips and sticks; vegetable based snack foods; bean based snack foods; fruit based snack foods; peas based snack foods; lentil based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 31, 1995 |
| First Use In Commerce Date | Monday, August 21, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 1995 |
| First Use In Commerce Date | Monday, August 21, 2006 |
| Party Name | Calbee, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 100-0005 JP |
| Party Name | Calbee, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 100-0005 JP |
| Party Name | Calbee, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 100-0005 JP |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 19, 2022 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, October 19, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, October 19, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, September 29, 2022 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, October 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 18, 2022 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Tuesday, October 18, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 29, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 24, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 7, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, January 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 31, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 31, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, May 31, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 18, 2021 | ASSIGNED TO EXAMINER |
| Friday, February 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 4, 2020 | NEW APPLICATION ENTERED IN TRAM |