Trademark Overview
On Wednesday, September 2, 2015, a trademark application was filed for CALABASH with the United States Patent and Trademark Office. The USPTO has given the CALABASH trademark a serial number of 86745182. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 20, 2016. This trademark is owned by NOURHAN TRADING GROUP LLC. The CALABASH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
African and African Style food products used in preparation of African Style Cuisine, namely, Smoked, Dried, Seasoned, Canned and Fresh Turkey, Chicken, Beef, Lamb, Corned Beef, Luncheon Meat and Meat Sausage; Edible Oils and Shortenings, namely, Red Palm Oil, Zomi Palm Oil, Palm Nut Concentrates, Banga Soup, Canola Oil, Coconut Oil, Carotene Oil, Sunflower, Peanut, Sesame and Vegetable Oil, Vegetable Ghee and Butter Ghee; Dried, Processed and Prepared Fruits and Vegetables, Canned and Frozen Cassava Leaves, Jute Leaves, Palava Minced, Okra, Garden Egg and Eggplant, Beans, Legumes, Peas and Lentils, Black Eyed Peas, Brown Lentils, Red Lentils, White Lentils, Kidney Beans, Lima Beans, Egusi Seeds, Nigerian Honey Beans, and Green Peas; Flour Blend products, namely, Plantain Flour, Cocoyam Flour, Yam Flour, Yuca Flour, Cassava Flour, Fufu Flour,Yam Flour, Millet Flour, Banku Mix Flour, Banku Mate Flour, Hausa Koko Flour, Kokonte Cassava Flour, Pounded Yam Flour, Bean Flour and Potato Flou...
Processed cereals and grains, buttered cookies, oat flakes, processed oats, grits, corn starch based drink in the nature of a food beverage consisting primarily maize and porridge, custard, tapioca, tomato sauce, mayonnaise, dijon mustard sauce, chocolate malt for food purposes, chocolate powder, malt extracts for food purposes; coffee; tea; cassava starch, potato flour; potato food starch, barley flour, processed semolina, spices; rice, namely, jasmine, Thai, long grain, scented, basmati, parboiled and brown rice; pasta, vermicelli and instant noodles; buckwheat flour; wheat germ for human consumption; processed bran; processed cereals, namely, attieke cassava, couscous, barley, buckwheat, millet and bulgor wheat; seasonings, namely, shito pepper sauce, curry powder, allspice, thyme seasoning, mustard, ogbono powder
