CAJUN KICK SEASONING Trademark
Trademark Overview
On Thursday, September 25, 2025, a trademark application was filed for CAJUN KICK SEASONING with the United States Patent and Trademark Office. The USPTO has given the CAJUN KICK SEASONING trademark a serial number of 99411585. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 25, 2025. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The CAJUN KICK SEASONING trademark is filed in the Staple Food Products category with the following description:
Mixed spice powder; Spice blends
General Information
| Serial Number | 99411585 |
| Word Mark | CAJUN KICK SEASONING |
| Filing Date | Thursday, September 25, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, September 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Mixed spice powder; Spice blends |
| Description of Mark | The mark consists of The stylized stacked words CAJUN Kick SEASONING. The J is Cajun is a red pepper with green stem. The pepper is obscured by the letters in Kick. The other letters in CAJUN KICK are yellow and become darker at the bottom. The letters are outline in black. The word seasoning is black. All three words and the pepper are on yellow background with white outlines around the letters and pepper. |
| Indication of Colors claimed | The color(s) yellow, white, black, red and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "seasoning" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 6, 2025 |
| First Use In Commerce Date | Wednesday, August 6, 2025 |
Trademark Owner History
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70570 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 25, 2025 | NEW APPLICATION ENTERED |
