CAJUN HEAT Trademark

Trademark Overview

On Saturday, September 2, 2006, a trademark application was filed for CAJUN HEAT with the United States Patent and Trademark Office. The USPTO has given the CAJUN HEAT trademark a serial number of 78966478. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 2, 2018. The CAJUN HEAT trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, pepper sauce; Hot pepper powder; Hot sauce; Sauces
cajun heat

General Information

Serial Number78966478
Word MarkCAJUN HEAT
Filing DateSaturday, September 2, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 2, 2018
Registration Number3407341
Registration DateTuesday, April 1, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 14, 2007

Trademark Statements

Disclaimer with Predetermined Text"CAJUN"
Goods and ServicesCondiment, namely, pepper sauce; Hot pepper powder; Hot sauce; Sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 2, 2018
Primary Code030
First Use Anywhere DateSunday, June 1, 2003
First Use In Commerce DateSunday, June 1, 2003

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressStephens City, VA 22655
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressStephens City, VA 22655
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStephens City, VA 22655

Trademark Events

Event DateEvent Description
Friday, November 2, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 1, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 9, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, December 9, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 26, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, December 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 26, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 26, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 12, 2010REGISTERED - SEC. 7 REQUEST ABANDONED
Wednesday, August 13, 2008POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, July 9, 2008ASSIGNED TO PARALEGAL
Friday, June 13, 2008TEAS SECTION 7 REQUEST RECEIVED
Tuesday, April 1, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, February 26, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 7, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 15, 2008USE AMENDMENT FILED
Tuesday, January 15, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, November 6, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 14, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2007NOTICE OF PUBLICATION
Thursday, July 12, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 12, 2007ASSIGNED TO LIE
Thursday, July 12, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 30, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, May 30, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, May 30, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, May 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 8, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 24, 2007ASSIGNED TO LIE
Tuesday, May 8, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 30, 2007NON-FINAL ACTION E-MAILED
Tuesday, January 30, 2007NON-FINAL ACTION WRITTEN
Sunday, January 28, 2007ASSIGNED TO EXAMINER
Friday, September 8, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

heat cajun sauce pepper sauces powder namely condiment