CAJUN ASIAN Trademark

Trademark Overview

On Wednesday, February 11, 2015, a trademark application was filed for CAJUN ASIAN with the United States Patent and Trademark Office. The USPTO has given the CAJUN ASIAN trademark a serial number of 86532295. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 11, 2020. The CAJUN ASIAN trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Pepper; Pepper powder; Pepper spice; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce
cajun asian

General Information

Serial Number86532295
Word MarkCAJUN ASIAN
Filing DateWednesday, February 11, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 11, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) black, white, yellow, blue, grey, red and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAJUN ASIAN"
Description of MarkThe mark consists of a tan skinned man with black hair wearing a white chef's hat with black stripes sitting on a red saddle on a blue and yellow blanket on top of a grey elephant wearing a blue and red headdress pointing to the words "Cajun Asian" in the color black.
Goods and ServicesBarbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Grilling sauces; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Pepper; Pepper powder; Pepper spice; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2015
Primary Code030
First Use Anywhere DateSunday, March 18, 2012
First Use In Commerce DateSunday, March 18, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCovington, LA 70433

Trademark Events

Event DateEvent Description
Tuesday, August 11, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, August 11, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION WRITTEN
Wednesday, July 24, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 24, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, July 24, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 24, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 24, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 23, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 20, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 20, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, July 20, 2016SUSPENSION LETTER WRITTEN
Tuesday, July 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 18, 2016NON-FINAL ACTION E-MAILED
Monday, January 18, 2016NON-FINAL ACTION WRITTEN
Friday, January 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 17, 2015NON-FINAL ACTION E-MAILED
Thursday, December 17, 2015NON-FINAL ACTION WRITTEN
Thursday, December 17, 2015ASSIGNED TO EXAMINER
Wednesday, November 18, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 18, 2015LETTER OF PROTEST EVIDENCE FORWARDED
Friday, November 6, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 26, 2015ASSIGNED TO LIE
Tuesday, October 6, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2015NON-FINAL ACTION E-MAILED
Tuesday, May 19, 2015NON-FINAL ACTION WRITTEN
Monday, May 18, 2015ASSIGNED TO EXAMINER
Saturday, February 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 14, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

asian cajun sauces pepper sauce spice salad spices blends dressings powder chili