CAITO FOODS Trademark

Trademark Overview


On Thursday, June 22, 2017, a trademark application was filed for CAITO FOODS with the United States Patent and Trademark Office. The USPTO has given the CAITO FOODS trademark a serial number of 87501559. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 30, 2024. This trademark is owned by Caito Foods, LLC. The CAITO FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Transportation & Storage Services categories with the following description:

Spices; soy sauce; vinegar; dry seasoning mixes for hamburgers, fajitas, salads, soups, stews and dips; dipping sauces; macaroni; noodles; rice; spaghetti sauce; pasta sauce; pasta salad; pretzels; macaroni salad; lasagna; pico de gallo sauce; sandwiches; wrap sandwiches; frozen pizza

Guacamole; hummus; processed and frozen vegetables; processed and frozen fruits; fruit mixes comprised of processed and frozen fruits; prepared fruit trays comprised of processed fruits; prepared vegetable trays comprised of processed vegetables; snack dips; frozen, prepared and packaged meals consisting of meat or poultry in ready to cook portions; yogurt; prepared entrees consisting of vegetables, fruit salads and vegetable salads; mashed potatoes; cheese; potato salad; coleslaw

Warehousing services, namely, storage, distribution, pick-up, packing, and shipping of food and flowers for others

Fresh cantaloupe, carrot, cauliflower, celery, brussels sprouts, broccoli, cucumber, asparagus, unprocessed jicama, honeydew melons, grapes, cabbage, potatoes, lemon, lime, apples, onion, mushrooms, pineapple, peppers, mangos, romaine lettuce, sweet potatoes, squash, strawberries, zucchini, tomatoes, watermelons; cut flowers
caito foods

General Information


Serial Number87501559
Word MarkCAITO FOODS
Filing DateThursday, June 22, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 30, 2024
Registration Number5405771
Registration DateTuesday, February 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and ServicesSpices; soy sauce; vinegar; dry seasoning mixes for hamburgers, fajitas, salads, soups, stews and dips; dipping sauces; macaroni; noodles; rice; spaghetti sauce; pasta sauce; pasta salad; pretzels; macaroni salad; lasagna; pico de gallo sauce; sandwiches; wrap sandwiches; frozen pizza
Goods and ServicesGuacamole; hummus; processed and frozen vegetables; processed and frozen fruits; fruit mixes comprised of processed and frozen fruits; prepared fruit trays comprised of processed fruits; prepared vegetable trays comprised of processed vegetables; snack dips; frozen, prepared and packaged meals consisting of meat or poultry in ready to cook portions; yogurt; prepared entrees consisting of vegetables, fruit salads and vegetable salads; mashed potatoes; cheese; potato salad; coleslaw
Goods and ServicesWarehousing services, namely, storage, distribution, pick-up, packing, and shipping of food and flowers for others
NOT AVAILABLE"FOODS"
Goods and ServicesFresh cantaloupe, carrot, cauliflower, celery, brussels sprouts, broccoli, cucumber, asparagus, unprocessed jicama, honeydew melons, grapes, cabbage, potatoes, lemon, lime, apples, onion, mushrooms, pineapple, peppers, mangos, romaine lettuce, sweet potatoes, squash, strawberries, zucchini, tomatoes, watermelons; cut flowers

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code029
First Use Anywhere DateSunday, November 30, 1975
First Use In Commerce DateSunday, November 30, 1975

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code030
First Use Anywhere DateSunday, November 30, 1975
First Use In Commerce DateSunday, November 30, 1975

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code031
First Use Anywhere DateSunday, November 30, 1975
First Use In Commerce DateSunday, November 30, 1975

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code039
First Use Anywhere DateSunday, November 30, 1975
First Use In Commerce DateSunday, November 30, 1975

Trademark Owner History


Party NameCaito Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressByron Center, MI 49315

Party NameCaito Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressByron Center, MI 49315

Party NameCaito Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressByron Center, MI 49315

Trademark Events


Event DateEvent Description
Monday, June 26, 2017NEW APPLICATION ENTERED
Friday, September 22, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 20, 2017ASSIGNED TO EXAMINER
Friday, September 22, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 22, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, September 22, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, October 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2017ASSIGNED TO LIE
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 30, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER