| Serial Number | 87501559 |
| Word Mark | CAITO FOODS |
| Filing Date | Thursday, June 22, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2018 |
| Registration Number | 5405771 |
| Registration Date | Tuesday, February 20, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | Spices; soy sauce; vinegar; dry seasoning mixes for hamburgers, fajitas, salads, soups, stews and dips; dipping sauces; macaroni; noodles; rice; spaghetti sauce; pasta sauce; pasta salad; pretzels; macaroni salad; lasagna; pico de gallo sauce; sandwiches; wrap sandwiches; frozen pizza |
| Goods and Services | Guacamole; hummus; processed and frozen vegetables; processed and frozen fruits; fruit mixes comprised of processed and frozen fruits; prepared fruit trays comprised of processed fruits; prepared vegetable trays comprised of processed vegetables; snack dips; frozen, prepared and packaged meals consisting of meat or poultry in ready to cook portions; yogurt; prepared entrees consisting of vegetables, fruit salads and vegetable salads; mashed potatoes; cheese; potato salad; coleslaw |
| Goods and Services | Warehousing services, namely, storage, distribution, pick-up, packing, and shipping of food and flowers for others |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Fresh cantaloupe, carrot, cauliflower, celery, brussels sprouts, broccoli, cucumber, asparagus, unprocessed jicama, honeydew melons, grapes, cabbage, potatoes, lemon, lime, apples, onion, mushrooms, pineapple, peppers, mangos, romaine lettuce, sweet potatoes, squash, strawberries, zucchini, tomatoes, watermelons; cut flowers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | Sunday, November 30, 1975 |
| First Use In Commerce Date | Sunday, November 30, 1975 |
| Party Name | Caito Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Byron Center, MI 49315 |
| Party Name | Caito Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Byron Center, MI 49315 |
| Party Name | Caito Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Byron Center, MI 49315 |
| Event Date | Event Description |
| Monday, February 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 27, 2017 | ASSIGNED TO LIE |
| Wednesday, October 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 22, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 22, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, September 22, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 26, 2017 | NEW APPLICATION ENTERED |