CAFFAREL TORINO 1826 Trademark

Trademark Overview


On Thursday, July 4, 2024, a trademark application was filed for CAFFAREL TORINO 1826 with the United States Patent and Trademark Office. The USPTO has given the CAFFAREL TORINO 1826 trademark a serial number of 79403463. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, November 11, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The CAFFAREL TORINO 1826 trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
caffarel torino 1826

General Information


Serial Number79403463
Word MarkCAFFAREL TORINO 1826
Filing DateThursday, July 4, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, November 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
Pseudo MarkCAFFAREL TORINO EIGHTEEN TWENTY SIX
Pseudo MarkCAFFAREL TORINO ONE THOUSAND EIGHT HUNDRED TWENTY SIX
Pseudo MarkCAFFAREL TORINO ONE EIGHT TWO SIX

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, August 29, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 6, 2024APPLICATION FILING RECEIPT MAILED
Monday, November 4, 2024NON-FINAL ACTION WRITTEN
Friday, October 25, 2024ASSIGNED TO EXAMINER
Tuesday, November 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 11, 2024REFUSAL PROCESSED BY MPU
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB