CAFFAREL Trademark

Trademark Overview

On Tuesday, May 31, 2011, a trademark application was filed for CAFFAREL with the United States Patent and Trademark Office. The USPTO has given the CAFFAREL trademark a serial number of 79102620. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, June 1, 2021. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The CAFFAREL trademark is filed in the Staple Food Products category with the following description:

Cocoa, cocoa extracts for food and consumption, chocolate-based beverages, chocolate pastes and toppings, bars of chocolate, chocolate products, namely, chocolate pastes, chocolate powder, chocolate candies, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, pralines, pralines filled with liquids, particularly with wines and spirits, pastry and confectionery, namely, confectionery chips for baking, edible ices, powder for edible ices, namely, ice cream powder, coffee, candy, candy filled with liquids, cookies and biscuits
caffarel

General Information

Serial Number79102620
Word MarkCAFFAREL
Filing DateTuesday, May 31, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, June 1, 2021
Registration Number4144847
Registration DateTuesday, May 22, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "CAFFAREL" in stylized font within an oval border atop a vertical ribbon design.
Goods and ServicesCocoa, cocoa extracts for food and consumption, chocolate-based beverages, chocolate pastes and toppings, bars of chocolate, chocolate products, namely, chocolate pastes, chocolate powder, chocolate candies, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, pralines, pralines filled with liquids, particularly with wines and spirits, pastry and confectionery, namely, confectionery chips for baking, edible ices, powder for edible ices, namely, ice cream powder, coffee, candy, candy filled with liquids, cookies and biscuits

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, June 1, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH-8802 Kilchberg
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-8802 Kilchberg
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH-8802 Kilchberg
CH

Trademark Events

Event DateEvent Description
Saturday, December 18, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, December 18, 2021DEATH OF INTERNATIONAL REGISTRATION
Saturday, May 22, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, January 9, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, January 9, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, December 20, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 28, 2017TEAS SECTION 71 & 15 RECEIVED
Tuesday, November 28, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 28, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 22, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 23, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 10, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 26, 2012NOTIFICATION PROCESSED BY IB
Friday, September 21, 2012CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, September 14, 2012CORRECTION TRANSACTION RECEIVED FROM IB
Friday, August 24, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 24, 2012FINAL DISPOSITION PROCESSED
Wednesday, August 22, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 22, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, April 10, 2012CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, March 27, 2012ASSIGNED TO PETITION STAFF
Friday, March 23, 2012TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, March 6, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 15, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 15, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 21, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 21, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 20, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 6, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 6, 2012NON-FINAL ACTION E-MAILED
Friday, January 6, 2012NON-FINAL ACTION WRITTEN
Wednesday, December 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 5, 2011ASSIGNED TO LIE
Tuesday, November 15, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, November 11, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 11, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 5, 2011REFUSAL PROCESSED BY IB
Wednesday, October 19, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 19, 2011REFUSAL PROCESSED BY MPU
Wednesday, October 19, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 18, 2011NON-FINAL ACTION WRITTEN
Wednesday, October 12, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, October 11, 2011ASSIGNED TO EXAMINER
Sunday, October 9, 2011ASSIGNED TO EXAMINER
Saturday, October 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 6, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

caffarel chocolate namely confectionery powder pralines cocoa liquids candy ices edible