CAFE PUREE Trademark

Trademark Overview


On Monday, September 18, 2017, a trademark application was filed for CAFE PUREE with the United States Patent and Trademark Office. The USPTO has given the CAFE PUREE trademark a serial number of 87612012. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 4, 2024. This trademark is owned by Medtrition, Inc.. The CAFE PUREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pureed foods, namely, bread, grains, flour and pasta delivered to healthcare patients

Pureed foods, namely, fruits, vegetables, meats, fish, poultry and eggs delivered to healthcare patients
cafe puree

General Information


Serial Number87612012
Word MarkCAFE PUREE
Filing DateMonday, September 18, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 4, 2024
Registration Number5490420
Registration DateTuesday, June 12, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements


Goods and ServicesPureed foods, namely, bread, grains, flour and pasta delivered to healthcare patients
Description of MarkThe mark consists of the stylized phrase "CAFE PUREE".
Goods and ServicesPureed foods, namely, fruits, vegetables, meats, fish, poultry and eggs delivered to healthcare patients
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PUREE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 2017
Primary Code029
First Use Anywhere DateMonday, March 31, 2014
First Use In Commerce DateMonday, March 31, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 2017
Primary Code030
First Use Anywhere DateMonday, March 31, 2014
First Use In Commerce DateMonday, March 31, 2014

Trademark Owner History


Party NameMedtrition, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLancaster, PA 17606

Party NameMedtrition, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLancaster, PA 17606

Party NameMedtrition, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLancaster, PA 17606

Trademark Events


Event DateEvent Description
Thursday, January 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 4, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 10, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, June 12, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 16, 2018EXAMINER'S AMENDMENT ENTERED
Friday, February 16, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 16, 2018EXAMINERS AMENDMENT E-MAILED
Friday, February 16, 2018EXAMINERS AMENDMENT -WRITTEN
Sunday, December 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 24, 2017NON-FINAL ACTION E-MAILED
Sunday, December 24, 2017NON-FINAL ACTION WRITTEN
Thursday, December 21, 2017ASSIGNED TO EXAMINER
Thursday, September 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 21, 2017NEW APPLICATION ENTERED