Serial Number | 86260874 |
Word Mark | CAFE' C'EST L'AVENA |
Filing Date | Wednesday, April 23, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 18, 2023 |
Registration Number | 5137910 |
Registration Date | Tuesday, February 7, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 14, 2015 |
Description of Mark | The mark consists of the word "CAFÉ" in stylized print font, with a capital "C" and the remaining letters in lower case. Below the word "CAFÉ" appears the phrase "C'EST L'AVENA" in stylized print font, with a capital "C" and capital "L'A" and the remaining letters in lower case. Surrounding the words is a stalk of grain with the leaves above the word "CAFÉ" and the stem circling around under the phrase "C'EST L'AVENA". The entire design is within an oval shape. |
Goods and Services | Beverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; sterilized, fresh milk; milk containing probiotic lactobacillus rhamnosus; milk shakes; albumin milk; milk powder; milk powder containing probiotic lactobacillus rhamnosus; milk curd; cheese; non-dairy creamer; butter; butter cream; milk-based beverages with chocolate; milk-based energy drinks; milk-based beverage containing coffee; rice milk for use as a milk substitute; soybean milk; soya milk; coconut-based beverage used as a milk substitute; milk-based beverage with ancient grains; tofu; ginger jam; jellies; grass jellies; fruit jellies, not being confectionery; coffee jellies; tea jellies; almond jellies; coconut cube jellies; jelly made from devils' tongue root; dried fruits and vegetables; frozen fruits and vegetables; compotes; vegetable salads; fruit salads; canned fruits; canned vegetables; jams; conserves vegetables and fruits; pickled vegetables; fermented vegetables; frozen, packaged and prepared entrée consisting of primarily vegetables and sauce and seasonings; edible oils; meat; dried meat; preserved meat; canned meat; seafood, not live; preserved fish; canned fish; frozen, packaged and prepared entrée consisting of primarily meat and sauce and seasonings; frozen, packaged and prepared entrée consisting of primarily seafood and sauce and seasonings; frozen, packaged and prepared entrée consisting of primarily fish and sauce and seasonings; meat extracts; bird's nest soup; soup; vegetable soup preparations; peanut-based food beverages; egg yolks; pollen prepared as foodstuff; chicken essence |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of C'EST L'AVENA in the mark is "THIS IS AVENA". |
Disclaimer with Predetermined Text | "CAFÉ" AND "AVENA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 18, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, July 1, 2015 |
First Use In Commerce Date | Thursday, October 20, 2016 |
Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chiayi County 621 TW |
Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chiayi County 621 TW |
Party Name | TAIWAN FIRST BIOTECHNOLOGY CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chiayi County 621 TW |
Event Date | Event Description |
Friday, August 18, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, February 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
Thursday, January 5, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, January 4, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, December 14, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, November 29, 2016 | USE AMENDMENT FILED |
Tuesday, November 29, 2016 | TEAS STATEMENT OF USE RECEIVED |
Thursday, July 7, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 6, 2016 | SOU EXTENSION 2 GRANTED |
Wednesday, June 1, 2016 | SOU EXTENSION 2 FILED |
Tuesday, July 5, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, June 1, 2016 | SOU TEAS EXTENSION RECEIVED |
Saturday, December 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 3, 2015 | SOU EXTENSION 1 GRANTED |
Thursday, December 3, 2015 | SOU EXTENSION 1 FILED |
Thursday, December 3, 2015 | SOU TEAS EXTENSION RECEIVED |
Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
Tuesday, June 9, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 24, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, February 24, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, February 24, 2015 | FINAL REFUSAL E-MAILED |
Tuesday, February 24, 2015 | FINAL REFUSAL WRITTEN |
Friday, January 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 20, 2015 | ASSIGNED TO LIE |
Monday, January 12, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, August 5, 2014 | NON-FINAL ACTION WRITTEN |
Monday, August 4, 2014 | ASSIGNED TO EXAMINER |
Thursday, May 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 26, 2014 | NEW APPLICATION ENTERED |