CADINA 95°C Trademark

Trademark Overview


On Friday, October 22, 2021, a trademark application was filed for CADINA 95°C with the United States Patent and Trademark Office. The USPTO has given the CADINA 95°C trademark a serial number of 97088500. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, August 15, 2024. This trademark is owned by Lian Hwa Foods Corporation. The CADINA 95°C trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods; rice-based snack foods; wheat-based snack foods; corn chips and corn crisps; puffed corn snacks; multi-grain chips
cadina 95°c

General Information


Serial Number97088500
Word MarkCADINA 95°C
Filing DateFriday, October 22, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, August 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements


Goods and ServicesCorn-based snack foods; rice-based snack foods; wheat-based snack foods; corn chips and corn crisps; puffed corn snacks; multi-grain chips
Description of MarkThe mark consists of the word "CADINA" styled such that the letter "I" has a crack in it, above three Chinese characters styled such that the vertical element in the first character has a crack in it, to the left of the stylized wording "95 C" with a degree symbol located between "95" and "C", all partially overlaying a set of shaded ovals.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "ka", "di", and "na" and this means, respectively, "card", "direct", and "that" in English.
Pseudo MarkCADINA NINETY FIVE DEGREE CENTIGRADE; CADINA NINE FIVE DEGREE CELSIUS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "CADINA" has no meaning in a foreign language.
NOT AVAILABLE"95 C" AND THE DEGREE SYMBOL

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLian Hwa Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaipei City 103
TW

Party NameLian Hwa Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaipei City 103
TW

Trademark Events


Event DateEvent Description
Tuesday, October 26, 2021NEW APPLICATION ENTERED
Monday, November 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Tuesday, May 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, May 17, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 14, 2023TEAS REQUEST TO DIVIDE RECEIVED
Monday, August 14, 2023SOU TEAS EXTENSION RECEIVED
Monday, August 14, 2023DIVISIONAL REQUEST RECEIVED
Monday, August 14, 2023SOU EXTENSION 1 FILED
Monday, August 28, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 31, 2023DIVISIONAL PROCESSING COMPLETE
Thursday, August 31, 2023SOU EXTENSION 1 GRANTED
Friday, September 1, 2023CORRECTED NOA E-MAILED
Friday, September 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 19, 2024SOU EXTENSION 2 GRANTED
Monday, February 19, 2024SOU TEAS EXTENSION RECEIVED
Monday, February 19, 2024SOU EXTENSION 2 FILED
Tuesday, February 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 15, 2024SOU TEAS EXTENSION RECEIVED
Thursday, August 15, 2024SOU EXTENSION 3 FILED
Thursday, August 15, 2024SOU EXTENSION 3 GRANTED
Thursday, August 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED