Serial Number | 79205356 |
Word Mark | CÂÙ TRE |
Filing Date | Friday, December 23, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 5, 2018 |
Registration Number | 5483068 |
Registration Date | Tuesday, June 5, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 28, 2017 |
Goods and Services | Tea; cakes, candy; coffee; rice; peppercorns; spring rolls |
Description of Mark | The mark consists of the Vietnamese word "CÂÙ TRE" in red. This word is placed under an image of a red and white stylized globe on an axis with a white bird that is outlined in red and has spread wings superimposed on said globe. All the elements are placed on white background. |
Goods and Services | Meat; shrimp, not live; fish, not live; crab, not live; cuttlefish, not live; clams, not live; processed foods consisting of meat; processed foods consisting of fish, shrimp, crab, cuttlefish, clam; hacao (processed foods consisting of shrimp, meat); shaomai (processed foods consisting of meat); pork loaf; processed food consisting primarily of shrimp, namely, shrimp paste on sugar cane; Chinese sausages |
Description of the Colors Claimed | The marks consists of the Vietnamese word "CAU TRE" in red. This word is placed under an image of a red and white stylized globe on an axis with a white bird with spread wings superimposed on said globe. All the elements are placed on white background. |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English Translation of "CÂÙ TRE" in the mark is "bamboo bridge" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 17, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CAU TRE FOODS JOINT STOCK COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | VN |
Party Name | CAU TRE EXPORT GOODS PROCESSING JOINT STOCK COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | VN |
Party Name | CAU TRE EXPORT GOODS PROCESSING JOINT STOCK COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | VN |
Event Date | Event Description |
Monday, June 5, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, November 4, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, April 30, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, February 11, 2021 | INTERNATIONAL REGISTRATION RENEWED |
Friday, November 23, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, September 17, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Monday, September 17, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, September 5, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 1, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, January 12, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Friday, December 8, 2017 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, November 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, November 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 19, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, October 19, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 12, 2017 | REFUSAL PROCESSED BY IB |
Friday, April 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 21, 2017 | REFUSAL PROCESSED BY MPU |
Friday, April 21, 2017 | APPLICATION FILING RECEIPT MAILED |
Wednesday, April 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, April 18, 2017 | NON-FINAL ACTION WRITTEN |
Monday, April 17, 2017 | ASSIGNED TO EXAMINER |
Monday, April 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 13, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |