| Serial Number | 90295352 |
| Word Mark | C O'FOOD BLACK ANCHOVY SAUCE |
| Filing Date | Tuesday, November 3, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6725908 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 25, 2021 |
| Goods and Services | Savory sauces used as condiments; sauces; fish sauce |
| Description of Mark | The mark consists of the letter "C", with a curved element completing the "C" to form a circle; in the center of the circle is a leaf; below the circle are three Korean characters; right next to the circle is a vertical line; to the right of the vertical line is stylized wording "O'Food"; below this is the wording "BLACK ANCHOVY SAUCE". |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHUNG JUNG ONE" and this means "clean garden" in English. |
| Disclaimer with Predetermined Text | "BLACK ANCHOVY SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 31, 2021 |
| First Use In Commerce Date | Wednesday, March 31, 2021 |
| Party Name | Daesang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 02586 KR |
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 7, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 6, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 24, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 4, 2022 | USE AMENDMENT FILED |
| Thursday, March 24, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 24, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 6, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, January 4, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 25, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 5, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 20, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 20, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 20, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 8, 2021 | ASSIGNED TO EXAMINER |
| Friday, January 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 6, 2020 | NEW APPLICATION ENTERED IN TRAM |