C O'FOOD Trademark

Trademark Overview


On Tuesday, December 15, 2020, a trademark application was filed for C O'FOOD with the United States Patent and Trademark Office. The USPTO has given the C O'FOOD trademark a serial number of 90382598. The federal status of this trademark filing is REGISTERED as of Tuesday, March 8, 2022. This trademark is owned by Daesang Corporation. The C O'FOOD trademark is filed in the Staple Food Products category with the following description:

Food seasonings; Seasonings; Savory sauces used as condiments; Sauces; Chili powder; Red pepper powder (Gochutgaru); Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Seasoned salt; Salt
c o'food

General Information


Serial Number90382598
Word MarkC O'FOOD
Filing DateTuesday, December 15, 2020
Status700 - REGISTERED
Status DateTuesday, March 8, 2022
Registration Number6668400
Registration DateTuesday, March 8, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 25, 2021

Trademark Statements


Goods and ServicesFood seasonings; Seasonings; Savory sauces used as condiments; Sauces; Chili powder; Red pepper powder (Gochutgaru); Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Seasoned salt; Salt
Description of MarkThe mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is a white leaf; below the circle are three Korean characters in black; right next to the circle is a vertical line in gray; to the right of the vertical line is stylized wording "O'FOOD" in navy blue; right next to the "O'FOOD" wording are Korean characters in gray.
Indication of Colors claimedThe color(s) black, blue, blue-green, green, yellow-green, yellow, white, gray and navy-blue is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "CHUNG JUNG ONE" and "HARMONINUN HANKOOKIN" and this means "CLEAN GARDEN" and "GRANDMOTHER IS KOREAN" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 23, 2021
Primary Code030
First Use Anywhere DateWednesday, March 31, 2021
First Use In Commerce DateWednesday, March 31, 2021

Trademark Owner History


Party NameDaesang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 03130
KR

Party NameDaesang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 03130
KR

Party NameDaesang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02586
KR

Trademark Events


Event DateEvent Description
Tuesday, March 8, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, February 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 1, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 31, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 21, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 4, 2022USE AMENDMENT FILED
Friday, January 21, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 4, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 25, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 25, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 5, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 8, 2021ASSIGNED TO EXAMINER
Wednesday, February 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2020NEW APPLICATION ENTERED IN TRAM