C CULINARIA CHOSEN BY SCHNUCKS Trademark

Trademark Overview


On Thursday, October 7, 2021, a trademark application was filed for C CULINARIA CHOSEN BY SCHNUCKS with the United States Patent and Trademark Office. The USPTO has given the C CULINARIA CHOSEN BY SCHNUCKS trademark a serial number of 97063235. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Schnuck Markets, Inc.. The C CULINARIA CHOSEN BY SCHNUCKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried pasta, pasta, noodles; pasta sauce; chocolate and chocolate confections; ice creams, toffee-coated popcorn; pancake syrup; non-dairy frozen confections; salad dressings, pizza sauce, honey, popcorn, granola

Nut based snack foods; flavored nuts, prepared nuts, roasted nuts, potato chips, smoked salmon
c culinaria chosen by schnucks

General Information


Serial Number97063235
Word MarkC CULINARIA CHOSEN BY SCHNUCKS
Filing DateThursday, October 7, 2021
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7034088
Registration DateTuesday, April 25, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesDried pasta, pasta, noodles; pasta sauce; chocolate and chocolate confections; ice creams, toffee-coated popcorn; pancake syrup; non-dairy frozen confections; salad dressings, pizza sauce, honey, popcorn, granola
Description of MarkThe mark consists of the letter "C" at the bottom of a banner, with the term "CULINARIA" below the banner, all above the terms "CHOSEN BY SCHNUCKS", all in stylized font.
Goods and ServicesNut based snack foods; flavored nuts, prepared nuts, roasted nuts, potato chips, smoked salmon
Section 2(f) Limitation StatementAs to CULINARIA
Translation of Words in MarkThe English translation of CULINARIA in the mark is cookery, cuisine, or culinary.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 1, 2021
Primary Code029
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 1, 2021
Primary Code030
First Use Anywhere DateWednesday, October 31, 2018
First Use In Commerce DateWednesday, October 31, 2018

Trademark Owner History


Party NameSchnuck Markets, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Party NameSchnuck Markets, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Party NameSchnuck Markets, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63146

Trademark Events


Event DateEvent Description
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 28, 2022NON-FINAL ACTION WRITTEN
Monday, June 27, 2022ASSIGNED TO EXAMINER
Tuesday, November 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 11, 2021NEW APPLICATION ENTERED