Serial Number | 79062041 |
Word Mark | C CALLEBAUT |
Filing Date | Monday, September 15, 2008 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Saturday, September 15, 2018 |
Registration Number | 3699168 |
Registration Date | Tuesday, October 20, 2009 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, August 4, 2009 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | COCOA BUTTER FOR FOOD PURPOSES |
Goods and Services | RAW CHOCOLATE INTENDED FOR INDUSTRY [ OR FOR HOUSEHOLD USE; ] COVERING MADE FROM CHOCOLATE; COVERING MADE FROM CHOCOLATE INTENDED FOR THE PRODUCTION OF SWEETS, INDUSTRIAL CHOCOLATE; [ CHOCOLATE SYRUP; SWEETS MADE WITH CHOCOLATE FOR RETAILING AND INTENDED FOR THE MANUFACTURE OF FOODSTUFFS; ] LIQUID AND SOLID CHOCOLATE INTENDED FOR SALE TO THE CHOCOLATE INDUSTRY AND NOT INTENDED FOR DIRECT HUMAN CONSUMPTION; COCOA AND COCOA POWDER, NAMELY, INSTANT POWDER, COCOA-BASED BEVERAGE POWDERS [ ; COCOA AND CHOCOLATE BEVERAGES; CHOCOLATE AND CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE STICKS AND BARS, CHOCOLATE STICKS AND BARS WITH A FILLING MADE OF FRUITS OR CONTAINING FRUCTOSE; CHOCOLATE ICING AND ICING MIXES AND CHOCOLATE AND CHOCOLATE-BASED GLAZES; CONFECTIONARY PRODUCTS, NAMELY, CHOCOLATES, ASSORTED CHOCOLATES, AND PRALINES; CHOCOLATE COVERED WAFFLES, CHOCOLATE COVERED CAKES, CHOCOLATE COVERED WAFFLE PRALINES; DRAGEES COATED WITH CHOCOLATE; CHOCOLATE BAKERY DESSERTS; SPREADS MADE FROM CHOCOLATE, NUTS AND PRALINES; FLAVOURING AGENTS AND SEASONINGS FOR FOODSTUFFS, NAMELY, FLAVOURING AGENTS FOR BEVERAGES ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Saturday, September 15, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Saturday, September 15, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barry Callebaut AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Zürich CH8005 CH |
Party Name | Barry Callebaut AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH-8005 Zürich CH |
Party Name | Barry Callebaut AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH-8005 Zürich CH |
Event Date | Event Description |
Friday, April 19, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Friday, April 19, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
Saturday, October 20, 2018 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Friday, June 2, 2017 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Friday, April 7, 2017 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, April 7, 2017 | INVALIDATION PROCESSED |
Monday, January 16, 2017 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Monday, May 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Monday, May 16, 2016 | REGISTERED-SEC.71 ACCEPTED |
Monday, May 16, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, April 19, 2016 | TEAS SECTION 71 RECEIVED |
Monday, April 15, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, February 23, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, February 23, 2010 | FINAL DISPOSITION PROCESSED |
Thursday, January 21, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 20, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 4, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, July 15, 2009 | NOTICE OF PUBLICATION |
Thursday, July 2, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, July 2, 2009 | ASSIGNED TO LIE |
Thursday, June 25, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 22, 2009 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, June 22, 2009 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 22, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 22, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 22, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 13, 2009 | REFUSAL PROCESSED BY IB |
Tuesday, December 23, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, December 23, 2008 | REFUSAL PROCESSED BY MPU |
Monday, December 22, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, December 21, 2008 | NON-FINAL ACTION WRITTEN |
Friday, December 19, 2008 | APPLICATION FILING RECEIPT MAILED |
Tuesday, December 16, 2008 | ASSIGNED TO EXAMINER |
Monday, December 15, 2008 | NEW APPLICATION ENTERED IN TRAM |
Friday, December 12, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |