| Serial Number | 87213900 |
| Word Mark | C CAIN FOOD INDUSTRIES, INC. |
| Filing Date | Monday, October 24, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 17, 2023 |
| Registration Number | 5213827 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | Dough-flavoring additives in the nature of salts, garlic powder, and acidifiers |
| Description of Mark | The mark consists of a stylized letter "C" containing a spike of wheat, adjacent to the words "Cain Food Industries, Inc.". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business consulting services in the field of commercial and retail baking |
| Goods and Services | Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough |
| Disclaimer with Predetermined Text | "FOOD INDUSTRIES, INC." |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, March 1, 2016 |
| First Use In Commerce Date | Tuesday, March 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 1, 2016 |
| First Use In Commerce Date | Tuesday, March 1, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, March 1, 2016 |
| First Use In Commerce Date | Tuesday, March 1, 2016 |
| Party Name | Cain Food Industries, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75247 |
| Party Name | Cain Food Industries, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75247 |
| Party Name | Cain Food Industries, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75247 |
| Event Date | Event Description |
| Thursday, August 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, August 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 1, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 29, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2016 | NEW APPLICATION ENTERED |