| Serial Number | 79255499 |
| Word Mark | B.YOND |
| Filing Date | Tuesday, January 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6015688 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Rice chips; rice-based snack foods; rice cakes; corn-based snack foods; extruded food products made of rice, namely, rice cakes, rice chips, rice bars, and rice biscuits; breakfast cereals made of rice; rice crackers |
| Description of Mark | The mark consists of concentric circles, with the outer concentric circle being the color light beige. There is a mountain, village and plant designs inside the bottom part of the inner concentric circle, the mountain and village design being the colors brown, green, or tan and the plant designs being the color brown. The bottom-most part of the inner concentric circle is the color dark brown. A blue-green sky design is inside the middle and top parts of the inner concentric circle and two sun designs are inside the top part of the inner concentric circle, with one sun being the color light beige and the other sun being the color orange and having a white halo therearound. There are also cloud designs of the colors white, light beige, or blue-green in the sky, with some clouds positioned partially behind the mountain design and one cloud positioned in front of the light beige sun. The wording "B.YOND" written in a stylized font of the color white is positioned inside the inner concentric circle over the mountain design, but beneath the previously described sun designs. |
| Indication of Colors claimed | The color(s) brown, green, dark brown, white, orange, blue-green, light beige and tan is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FICOSOTA FOOD EAD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BG |
| Party Name | "ITAL FOOD" EAD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BG |
| Party Name | "ITAL FOOD" EAD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BG |
| Event Date | Event Description |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 6, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 26, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, April 26, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 18, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 3, 2019 | ASSIGNED TO LIE |
| Tuesday, December 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 3, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, August 3, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 16, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, March 24, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |