BYAIT Trademark

Trademark Overview


On Monday, January 13, 2025, a trademark application was filed for BYAIT with the United States Patent and Trademark Office. The USPTO has given the BYAIT trademark a serial number of 98957247. The federal status of this trademark filing is REGISTERED as of Tuesday, November 25, 2025. This trademark is owned by Byait Inc. The BYAIT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried seafood; Frozen seafood; Processed seafood

Spices; Vinegar; Chili sauce; Dipping sauces; Dried herbs; Dried herbs in powdered form; Food seasonings; Herb teas; Hot sauce; Hot chili pepper sauce; Mixed spice powder; Pepper spice; Pepper powder spice; Soy sauce; Spice blends; Spice mixes; Spice rubs; Wine vinegar; Baking spices; Edible spices; Hot pepper powder spice; Natural spices
byait

General Information


Serial Number98957247
Word MarkBYAIT
Filing DateMonday, January 13, 2025
Status700 - REGISTERED
Status DateTuesday, November 25, 2025
Registration Number8037771
Registration DateTuesday, November 25, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "Byait" in a bold, stylized font. Above the letter "i," two leaf-like shapes are depicted. The design is enclosed within an incomplete circular arc that frames the word "Byait". Decorative elements include two small dots on each side of the word "Byait" and three evenly spaced dots positioned below the text.
Translation of Words in MarkThe wording Byait has no meaning in a foreign language.
Goods and ServicesDried seafood; Frozen seafood; Processed seafood
Goods and ServicesSpices; Vinegar; Chili sauce; Dipping sauces; Dried herbs; Dried herbs in powdered form; Food seasonings; Herb teas; Hot sauce; Hot chili pepper sauce; Mixed spice powder; Pepper spice; Pepper powder spice; Soy sauce; Spice blends; Spice mixes; Spice rubs; Wine vinegar; Baking spices; Edible spices; Hot pepper powder spice; Natural spices

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 13, 2025
Primary Code029
First Use Anywhere DateMonday, April 1, 2024
First Use In Commerce DateMonday, April 1, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 13, 2025
Primary Code030
First Use Anywhere DateMonday, April 1, 2024
First Use In Commerce DateMonday, April 1, 2024

Trademark Owner History


Party NameByait Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPLAINVIEW, NY 11803

Party NameByait Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPLAINVIEW, NY 11803

Party NameByait Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPLAINVIEW, NY 11803

Trademark Events


Event DateEvent Description
Monday, January 13, 2025NEW APPLICATION ENTERED
Wednesday, June 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 23, 2025ASSIGNED TO EXAMINER
Monday, June 23, 2025NON-FINAL ACTION WRITTEN
Monday, June 23, 2025NON-FINAL ACTION E-MAILED
Monday, June 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED