BY REQUEST Trademark

Trademark Overview


On Friday, August 15, 2003, a trademark application was filed for BY REQUEST with the United States Patent and Trademark Office. The USPTO has given the BY REQUEST trademark a serial number of 76537802. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 1, 2016. This trademark is owned by Request Foods, Inc.. The BY REQUEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN FOODS, NAMELY, PROCESSED MEALS CONSISTING PRIMARILY OF ANIMAL PROTEIN ENTREES

FROZEN FOODS, NAMELY, PROCESSED MEALS CONSISTING PRIMARILY OF PASTA [ OR RICE ]
by request

General Information


Serial Number76537802
Word MarkBY REQUEST
Filing DateFriday, August 15, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 1, 2016
Registration Number2957724
Registration DateTuesday, May 31, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 11, 2004

Trademark Statements


Amendment to a Registration/Renewal Certificate In the statement, Column 2, line 3, "OR RICE" is deleted.
Goods and ServicesFROZEN FOODS, NAMELY, PROCESSED MEALS CONSISTING PRIMARILY OF ANIMAL PROTEIN ENTREES
Goods and ServicesFROZEN FOODS, NAMELY, PROCESSED MEALS CONSISTING PRIMARILY OF PASTA [ OR RICE ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 1, 2016
Primary Code029
First Use Anywhere DateMonday, June 7, 2004
First Use In Commerce DateMonday, June 7, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 1, 2016
Primary Code030
First Use Anywhere DateFriday, November 12, 2004
First Use In Commerce DateFriday, November 12, 2004

Trademark Owner History


Party NameRequest Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHolland, MI 49424

Party NameRequest Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHolland, MI 49424

Party NameRequest Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHolland, MI 49424

Trademark Events


Event DateEvent Description
Friday, January 1, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, November 29, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 29, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 30, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 8, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, March 30, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 8, 2011PAPER RECEIVED
Tuesday, January 26, 2010AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Monday, January 25, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 14, 2010TEAS SECTION 7 REQUEST RECEIVED
Tuesday, May 31, 2005REGISTERED-PRINCIPAL REGISTER
Saturday, March 5, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 4, 2005ASSIGNED TO LIE
Thursday, March 3, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 1, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 1, 2005USE AMENDMENT FILED
Tuesday, February 1, 2005PAPER RECEIVED
Tuesday, August 3, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 11, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2004NOTICE OF PUBLICATION
Tuesday, March 2, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2004EXAMINER'S AMENDMENT MAILED
Monday, February 23, 2004ASSIGNED TO EXAMINER