Serial Number | 78143850 |
Word Mark | BUTLERS CHOCOLATE CAFÉ |
Filing Date | Monday, July 15, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 8, 2015 |
Registration Number | 2891129 |
Registration Date | Tuesday, October 5, 2004 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 13, 2004 |
Disclaimer with Predetermined Text | "CHOCOLATE CAFÉ" |
Goods and Services | CHOCOLATES; FUDGES; PEPPERMINT CREAM FLAVORED CHOCOLATE; PEPPERMINT CREAM CANDY; CONFECTIONERY, NAMELY, COOKIES, CANDY, CANDY MINTS, CHOCOLATE, CHOCOLATE TRUFFLES, CHOCOLATE CHIPS, CHOCOLATE COVERED NUTS; BISCUITS; CAKES; ICE CREAM; BREAKFAST CEREALS; SAUCES USED AS CONDIMENTS; CHOCOLATE SPREADS; CEREAL AND CHOCOLATE BASED SNACK FOODS |
Goods and Services | RETAIL STORE SERVICES FEATURING FOOD AND DRINK PRODUCTS |
Goods and Services | CAFES, RESTAURANTS, AND SNACK BARS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 8, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 8, 2015 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 8, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Irish Chocolate Company Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Dublin 2 IE |
Party Name | The Irish Chocolate Company Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Dublin 2 IE |
Party Name | The Irish Chocolate Company Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Dublin 2 IE |
Event Date | Event Description |
Friday, May 8, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, October 7, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, October 5, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 4, 2010 | TEAS SECTION 8 RECEIVED |
Monday, May 3, 2004 | PAPER RECEIVED |
Tuesday, October 5, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 13, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, June 23, 2004 | NOTICE OF PUBLICATION |
Thursday, March 25, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 25, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, February 17, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, January 28, 2004 | NOTICE OF PUBLICATION |
Monday, December 1, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 21, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 24, 2003 | FAX RECEIVED |
Wednesday, September 24, 2003 | FAX RECEIVED |
Tuesday, July 22, 2003 | Sec. 1(B) CLAIM DELETED |
Tuesday, July 22, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, September 13, 2003 | CASE FILE IN TICRS |
Tuesday, July 22, 2003 | PAPER RECEIVED |
Friday, May 23, 2003 | LETTER OF SUSPENSION E-MAILED |
Tuesday, April 22, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 22, 2003 | PAPER RECEIVED |
Friday, February 21, 2003 | NON-FINAL ACTION E-MAILED |
Monday, January 27, 2003 | ASSIGNED TO EXAMINER |