BUSSIN Trademark

Trademark Overview


On Thursday, February 17, 2022, a trademark application was filed for BUSSIN with the United States Patent and Trademark Office. The USPTO has given the BUSSIN trademark a serial number of 97273084. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, July 18, 2024. The BUSSIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Corn chips; Corn-based chips; Extruded corn snacks; Flour-based chips; Grain-based chips; Grain-based snack foods; Pita chips; Puffed corn snacks; Wheat-based snack foods

Low-fat potato chips; Potato crisps and chips; Potato-based snack foods; Soy-based snack foods
bussin

General Information


Serial Number97273084
Word MarkBUSSIN
Filing DateThursday, February 17, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, July 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesCheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Corn chips; Corn-based chips; Extruded corn snacks; Flour-based chips; Grain-based chips; Grain-based snack foods; Pita chips; Puffed corn snacks; Wheat-based snack foods
Goods and ServicesLow-fat potato chips; Potato crisps and chips; Potato-based snack foods; Soy-based snack foods
Pseudo MarkBUSSING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 23, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33131

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33131

Trademark Events


Event DateEvent Description
Monday, February 21, 2022NEW APPLICATION ENTERED
Wednesday, February 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 11, 2022ASSIGNED TO EXAMINER
Thursday, October 13, 2022NON-FINAL ACTION WRITTEN
Thursday, October 13, 2022NON-FINAL ACTION E-MAILED
Thursday, October 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Thursday, January 18, 2024SOU TEAS EXTENSION RECEIVED
Thursday, January 18, 2024SOU EXTENSION 1 FILED
Thursday, January 18, 2024SOU EXTENSION 1 GRANTED
Saturday, January 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 18, 2024SOU TEAS EXTENSION RECEIVED
Thursday, July 18, 2024SOU EXTENSION 2 FILED
Thursday, July 18, 2024SOU EXTENSION 2 GRANTED
Wednesday, July 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED