"BUSH BEER BBQ SAUCE" Trademark

Trademark Overview


On Sunday, March 11, 2001, a trademark application was filed for "BUSH BEER BBQ SAUCE" with the United States Patent and Trademark Office. The USPTO has given the "BUSH BEER BBQ SAUCE" trademark a serial number of 76223669. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 14, 2002. This trademark is owned by NOVAK, INC.. The "BUSH BEER BBQ SAUCE" trademark is filed in the Staple Food Products category with the following description:

SAUCES, FOOD PRODUCTS, BARBECUE SAUCES, MUSTARDS, HOT SAUCES, FLAVORINGS, FOOD ADDITIVES, FILLERS, BEEF JERKY, SNACK FOODS
"bush beer bbq sauce"

General Information


Serial Number76223669
Word Mark"BUSH BEER BBQ SAUCE"
Filing DateSunday, March 11, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 14, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSAUCES, FOOD PRODUCTS, BARBECUE SAUCES, MUSTARDS, HOT SAUCES, FLAVORINGS, FOOD ADDITIVES, FILLERS, BEEF JERKY, SNACK FOODS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOVAK, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCLEVELAND, OH 44111

Trademark Events


Event DateEvent Description
Thursday, February 14, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 18, 2001NON-FINAL ACTION MAILED
Tuesday, June 5, 2001ASSIGNED TO EXAMINER