BURGUNDY SWINE Trademark

Trademark Overview

On Tuesday, July 24, 2018, a trademark application was filed for BURGUNDY SWINE with the United States Patent and Trademark Office. The USPTO has given the BURGUNDY SWINE trademark a serial number of 88050993. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 4, 2019. This trademark is owned by Mizzswine Concepts. The BURGUNDY SWINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Preparation of food and beverages; Wine bars
burgundy swine

General Information

Serial Number88050993
Word MarkBURGUNDY SWINE
Filing DateTuesday, July 24, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 5, 2019

Trademark Statements

Disclaimer with Predetermined Text"BURGUNDY"
Goods and ServicesPreparation of food and beverages; Wine bars

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 30, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMizzswine Concepts
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75219
Party NameMizzswine Concepts
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75219

Trademark Events

Event DateEvent Description
Monday, November 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 13, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, December 13, 2018ASSIGNED TO LIE
Thursday, December 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, November 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 12, 2018NON-FINAL ACTION E-MAILED
Monday, November 12, 2018NON-FINAL ACTION WRITTEN
Friday, November 9, 2018ASSIGNED TO EXAMINER
Monday, July 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 27, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

swine burgundy bars wine beverages food preparation