BUNGE FOODS Trademark
Trademark Overview
On Monday, March 10, 1997, a trademark application was filed for BUNGE FOODS with the United States Patent and Trademark Office. The USPTO has given the BUNGE FOODS trademark a serial number of 75255202. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 24, 2008. This trademark is owned by Bunge Foods Corporation. The BUNGE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
prepared foods, namely, fruit-based toppings, fruit-based fillings for bakery goods, and preserved fruits; shortenings, margarines and edible oils; and edible oil-based mixes, concentrates and bases for baking and the like composed primarily of shortenings, margarines or edible oils
fudge and caramel toppings; flour-based mixes for baking; and dough concentrates for baking
General Information
Serial Number | 75255202 |
Word Mark | BUNGE FOODS |
Filing Date | Monday, March 10, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 24, 2008 |
Registration Number | 2130667 |
Registration Date | Tuesday, January 20, 1998 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 28, 1997 |
Trademark Statements
Disclaimer with Predetermined Text | "FOODS" |
Goods and Services | prepared foods, namely, fruit-based toppings, fruit-based fillings for bakery goods, and preserved fruits; shortenings, margarines and edible oils; and edible oil-based mixes, concentrates and bases for baking and the like composed primarily of shortenings, margarines or edible oils |
Goods and Services | fudge and caramel toppings; flour-based mixes for baking; and dough concentrates for baking |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 24, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, December 31, 1991 |
First Use In Commerce Date | Tuesday, December 31, 1991 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 24, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 31, 1991 |
First Use In Commerce Date | Tuesday, December 31, 1991 |
Trademark Owner History
Party Name | BUNGE OILS, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ST. LOUIS, MO 63146 |
Party Name | Bunge Foods Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bradley, IL 60915 |
Party Name | Bunge Foods Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bradley, IL 60915 |
Party Name | Bunge Foods Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bradley, IL 60915 |
Trademark Events
Event Date | Event Description |
Friday, October 24, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, April 24, 2007 | CASE FILE IN TICRS |
Wednesday, September 17, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, July 18, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Friday, July 18, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Friday, July 18, 2003 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, January 20, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 28, 1997 | PUBLISHED FOR OPPOSITION |
Friday, September 26, 1997 | NOTICE OF PUBLICATION |
Thursday, September 4, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 2, 1997 | EXAMINER'S AMENDMENT MAILED |
Thursday, August 28, 1997 | ASSIGNED TO EXAMINER |