| Serial Number | 99399694 |
| Word Mark | BULDAK |
| Filing Date | Thursday, September 18, 2025 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Thursday, November 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "Buldak" in red lettering outlined in white. The letter "B" is capitalized and incorporates a red QR code pattern within its body. The remaining letters "u," "l," "d," "a," and "k" are in lowercase. The mark as a whole appears in a slightly upward arch. The black line is to show the extent of the white border and does not comprise part of the mark. |
| Goods and Services | Noodles; Instant noodles; Pasta; Noodle-based prepared meals; Ready-made sauces; Mayonnaise; Seasonings; Spices; Confectionery made of sugar; Biscuits; Cookies; Rice-based snack foods; Cereal-based snack foods; Flour-based dumplings; Instant rice; Porridge; Stir-fried rice; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Coffee; Tea; Salt; Sugar; Processed cereals; Sauces; Rice cakes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Samyang Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 02737 KR |
| Event Date | Event Description |
| Thursday, September 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 20, 2025 | ASSIGNED TO EXAMINER |