BULDAK Trademark
Trademark Overview
On Thursday, September 18, 2025, a trademark application was filed for BULDAK with the United States Patent and Trademark Office. The USPTO has given the BULDAK trademark a serial number of 99399689. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by Samyang Foods Inc.. The BULDAK trademark is filed in the Meat & Processed Food Products category with the following description:
Canned fish; Smoked fish; Fish cakes; Fish balls; Fish croquettes; Fish fillets; Fish-based snack food; Processed beans; Bean-based snack foods; Processed meat; Processed, edible seaweed; Processed nuts; Processed fruits, namely, fruit-based snack foods made primarily from preserved, stewed and pureed fruits; Seafood, namely, prepared entrees consisting primarily of fish and seafood; Poultry, namely, prepared dishes consisting mainly of poultry; Kimchi; Sausages; Fish sausages; Laver-based snack foods; Eggs; Tofu; Fish jellies; Vegetable jellies; Meat jellies; Jellies and jams; Squid, not live; Instant soup; Nut-based snack foods; Preserved, dried and cooked vegetables; Milk products excluding ice cream, ice milk and frozen yogurt
General Information
| Serial Number | 99399689 |
| Word Mark | BULDAK |
| Filing Date | Thursday, September 18, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
Trademark Statements
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Canned fish; Smoked fish; Fish cakes; Fish balls; Fish croquettes; Fish fillets; Fish-based snack food; Processed beans; Bean-based snack foods; Processed meat; Processed, edible seaweed; Processed nuts; Processed fruits, namely, fruit-based snack foods made primarily from preserved, stewed and pureed fruits; Seafood, namely, prepared entrees consisting primarily of fish and seafood; Poultry, namely, prepared dishes consisting mainly of poultry; Kimchi; Sausages; Fish sausages; Laver-based snack foods; Eggs; Tofu; Fish jellies; Vegetable jellies; Meat jellies; Jellies and jams; Squid, not live; Instant soup; Nut-based snack foods; Preserved, dried and cooked vegetables; Milk products excluding ice cream, ice milk and frozen yogurt |
| NOT AVAILABLE | the image of a QR code |
| Description of Mark | The mark consists of the stylized wording "Buldak" in red lettering outlined in white. The letter "B" is capitalized and incorporates a red QR code pattern within its body. The remaining letters "u", "l", "d", "a", and "k" are in lowercase. The mark as a whole appears in a slightly upward arch. The black line is to show the extent of the white border and does not comprise part of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Samyang Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 02737
KR |
| Party Name | Samyang Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 02737
KR |
Trademark Events
| Event Date | Event Description |
| Thursday, September 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 20, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 16, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, February 16, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, February 16, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
