BULDAK Trademark

Trademark Overview


On Thursday, September 18, 2025, a trademark application was filed for BULDAK with the United States Patent and Trademark Office. The USPTO has given the BULDAK trademark a serial number of 99399689. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 14, 2026. This trademark is owned by Samyang Foods Inc.. The BULDAK trademark is filed in the Meat & Processed Food Products category with the following description:

Canned fish; Smoked fish; Fish cakes; Fish balls; Fish croquettes; Fish fillets; Fish-based snack food; Processed beans; Bean-based snack foods; Processed meat; Processed, edible seaweed; Processed nuts; Processed fruits, namely, fruit-based snack foods made primarily from preserved, stewed and pureed fruits; Seafood, namely, prepared entrees consisting primarily of fish and seafood; Poultry, namely, prepared dishes consisting mainly of poultry; Kimchi; Sausages; Fish sausages; Laver-based snack foods; Eggs; Tofu; Fish jellies; Vegetable jellies; Meat jellies; Jellies and jams; Squid, not live; Instant soup; Nut-based snack foods; Preserved, dried and cooked vegetables; Milk products excluding ice cream, ice milk and frozen yogurt
buldak

General Information


Serial Number99399689
Word MarkBULDAK
Filing DateThursday, September 18, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Goods and ServicesCanned fish; Smoked fish; Fish cakes; Fish balls; Fish croquettes; Fish fillets; Fish-based snack food; Processed beans; Bean-based snack foods; Processed meat; Processed, edible seaweed; Processed nuts; Processed fruits, namely, fruit-based snack foods made primarily from preserved, stewed and pureed fruits; Seafood, namely, prepared entrees consisting primarily of fish and seafood; Poultry, namely, prepared dishes consisting mainly of poultry; Kimchi; Sausages; Fish sausages; Laver-based snack foods; Eggs; Tofu; Fish jellies; Vegetable jellies; Meat jellies; Jellies and jams; Squid, not live; Instant soup; Nut-based snack foods; Preserved, dried and cooked vegetables; Milk products excluding ice cream, ice milk and frozen yogurt
NOT AVAILABLEthe image of a QR code
Description of MarkThe mark consists of the stylized wording "Buldak" in red lettering outlined in white. The letter "B" is capitalized and incorporates a red QR code pattern within its body. The remaining letters "u", "l", "d", "a", and "k" are in lowercase. The mark as a whole appears in a slightly upward arch. The black line is to show the extent of the white border and does not comprise part of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 18, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSamyang Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Thursday, September 18, 2025NEW APPLICATION ENTERED
Thursday, September 18, 2025APPLICATION FILING RECEIPT MAILED
Monday, November 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 10, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 20, 2025ASSIGNED TO EXAMINER
Monday, February 16, 2026NON-FINAL ACTION WRITTEN
Monday, February 16, 2026NON-FINAL ACTION E-MAILED
Monday, February 16, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 7, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2026APPROVED FOR PUB - PRINCIPAL REGISTER