| Serial Number | 90477725 |
| Word Mark | BULDAK |
| Filing Date | Wednesday, January 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 21, 2021 |
| Registration Number | 6594452 |
| Registration Date | Tuesday, December 21, 2021 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Noodles; instant noodles; pasta; noodle-based prepared meals; ready-made sauces; mayonnaise; seasonings; spices; confectionery made of sugar; biscuits; cookies; rice-based snack foods; cereal-based snack foods; flour-based dumplings; instant rice; porridge; stir-fried rice; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); coffee and tea |
| Description of Mark | The mark consists of the stylized wording "BULDAK" in large, outlined font. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurts; processed fish; processed beans; processed meats; processed vegetables; processed seaweed; processed nuts; processed fruits; processed shellfish; processed poultry; kimchi; sausages; sausages made from fish; laver-based snack foods; eggs; tofu; jellies; squid, not live; instant soup and nut-based snack foods |
| Translation of Words in Mark | The English translation of "BULDAK" in the mark is "Fire Chicken". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 2, 2019 |
| First Use In Commerce Date | Wednesday, January 2, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 2, 2019 |
| First Use In Commerce Date | Wednesday, January 2, 2019 |
| Party Name | SAMYANG FOODS INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 02737 KR |
| Party Name | Samyang Foods Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seongbuk-gu, Seoul 02737 KR |
| Party Name | Samyang Foods Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seongbuk-gu, Seoul 02737 KR |
| Party Name | Samyang Foods Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seongbuk-gu, Seoul 02737 KR |
| Event Date | Event Description |
| Wednesday, April 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 23, 2021 | NEW APPLICATION ENTERED |
| Tuesday, February 2, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 2, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 2, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 2, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 3, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 3, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 20, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 21, 2021 | REGISTERED-PRINCIPAL REGISTER |