BUL JJAMPPONG Trademark

Trademark Overview

On Tuesday, June 14, 2016, a trademark application was filed for BUL JJAMPPONG with the United States Patent and Trademark Office. The USPTO has given the BUL JJAMPPONG trademark a serial number of 79192991. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 24, 2024. This trademark is owned by PALDO CO., LTD. The BUL JJAMPPONG trademark is filed in the Staple Food Products category with the following description:

[ Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; ] instant noodles [ ; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; pasta ]
bul jjamppong

General Information

Serial Number79192991
Word MarkBUL JJAMPPONG
Filing DateTuesday, June 14, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 24, 2024
Registration Number5273378
Registration DateTuesday, August 29, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
NOT AVAILABLE"JJAMPPONG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JJAMPPONG"
Goods and Services[ Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; ] instant noodles [ ; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; pasta ]
Description of MarkThe mark consists of the wording "BUL JJAMPPONG" in stylized white lettering with Asian characters appearing in white over a red rectangle background.
Translation of Words in MarkThe English Translation of "BUL JJAMPPONG" in the mark is in the mark is "FIRE SPICY NOODLE SOUP". The Korean and Chinese characters in the mark transliterate to "PALDO BUL JJAMPPONG CHO MA MYEON" and this means "PALDO FIRE SPICY NOODLE SOUP" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePALDO CO., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul
KR
Party NamePALDO CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul
KR
Party NamePALDO CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Thursday, October 6, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 7, 2016ASSIGNED TO EXAMINER
Tuesday, October 11, 2016APPLICATION FILING RECEIPT MAILED
Thursday, October 13, 2016NON-FINAL ACTION WRITTEN
Friday, October 14, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 3, 2016REFUSAL PROCESSED BY MPU
Thursday, November 3, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 18, 2016REFUSAL PROCESSED BY IB
Thursday, April 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 2, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 2, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, May 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 2, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, May 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, November 29, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 11, 2017FINAL DISPOSITION PROCESSED
Monday, December 11, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 29, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 2, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, November 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 30, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, November 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 1, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 13, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, August 29, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, August 16, 2023TEAS SECTION 71 & 15 RECEIVED
Friday, August 18, 2023TEAS SECTION 71 & 15 RECEIVED
Saturday, February 3, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 24, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, April 24, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, July 16, 2026INTERNATIONAL REGISTRATION RENEWED

Related Keywords

jjamppong noodles pasta instant chinese udon somen soba soups fresh vermicelli