BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. Trademark

Trademark Overview

On Monday, July 15, 2013, a trademark application was filed for BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. with the United States Patent and Trademark Office. The USPTO has given the BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. trademark a serial number of 86010129. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 2, 2024. This trademark is owned by SPARKLING OREGON!, L.L.C.. The BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages except beers; Wines
bubbly brut sparkling wine oregon limited production hand crafted with love method champenoise r. stuart & co. nv alc 12.9% by vol.

General Information

Serial Number86010129
Word MarkBUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL.
Filing DateMonday, July 15, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 2, 2024
Registration Number4550484
Registration DateTuesday, June 17, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements

Description of MarkThe mark consists of the stylized word "BUBBLY" within a box surrounded by a stylized design featuring curved tapered lines and the words "LIMITED PRODUCTION", "BRUT SPARKLING WINE OREGON", "MÉTHODE CHAMPENOISE R STUART & CO"., "WITH LOVE", "NV", "ALC 12.9% BY VOL" and "HAND CRAFTED". At the top of the design is a stylized fairy.
Pseudo MarkBUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART AND CO.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "MÉTHODE CHAMPENOISE" in the mark is "Champagne Method".
Goods and ServicesAlcoholic beverages except beers; Wines
NOT AVAILABLE"LIMITED PRODUCTION", "BRUT SPARKLING WINE", "OREGON", "BUBBLY", "HAND CRAFTED", "ALC 12.9% BY VOL", "NV", "CO." AND "MÉTHODE CHAMPENOISE"

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code033
First Use Anywhere DateThursday, May 31, 2012
First Use In Commerce DateThursday, May 31, 2012

Trademark Owner History

Party NameSPARKLING OREGON!, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128
Party NameSPARKLING OREGON!, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128
Party NameSPARKLING OREGON!, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128

Trademark Events

Event DateEvent Description
Tuesday, July 23, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 5, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, July 18, 2013NEW APPLICATION ENTERED
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 28, 2013ASSIGNED TO EXAMINER
Tuesday, November 5, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 5, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, November 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 3, 2013ASSIGNED TO LIE
Thursday, December 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 16, 2013WITHDRAWN FROM PUB OTQR REQUEST
Friday, February 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, February 26, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 26, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 26, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 26, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 17, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 19, 2020TEAS SECTION 8 & 15 RECEIVED
Saturday, August 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 8, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 8, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 17, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 2, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 2, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 14, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, August 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

love crafted method champenoise stuart hand production sparkling brut wine wines beers except beverages alcoholic