BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. Trademark

Trademark Overview


On Monday, July 15, 2013, a trademark application was filed for BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. with the United States Patent and Trademark Office. The USPTO has given the BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. trademark a serial number of 86010129. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, August 8, 2020. This trademark is owned by SPARKLING OREGON!, L.L.C.. The BUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL. trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages except beers; Wines
bubbly brut sparkling wine oregon limited production hand crafted with love method champenoise r. stuart & co. nv alc 12.9% by vol.

General Information


Serial Number86010129
Word MarkBUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART & CO. NV ALC 12.9% BY VOL.
Filing DateMonday, July 15, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, August 8, 2020
Registration Number4550484
Registration DateTuesday, June 17, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements


Description of MarkThe mark consists of the stylized word "BUBBLY" within a box surrounded by a stylized design featuring curved tapered lines and the words "LIMITED PRODUCTION", "BRUT SPARKLING WINE OREGON", "MÉTHODE CHAMPENOISE R STUART & CO"., "WITH LOVE", "NV", "ALC 12.9% BY VOL" and "HAND CRAFTED". At the top of the design is a stylized fairy.
Name/Portrait Description and/or Consent StatementThe name R. Stuart identifies a living individual whose consent is of record.
Pseudo MarkBUBBLY BRUT SPARKLING WINE OREGON LIMITED PRODUCTION HAND CRAFTED WITH LOVE METHOD CHAMPENOISE R. STUART AND CO.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "MÉTHODE CHAMPENOISE" in the mark is "Champagne Method".
Goods and ServicesAlcoholic beverages except beers; Wines
Disclaimer with Predetermined Text"LIMITED PRODUCTION", "BRUT SPARKLING WINE", "OREGON", "BUBBLY", "HAND CRAFTED", "ALC 12.9% BY VOL", "NV", "CO." AND "MÉTHODE CHAMPENOISE"

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code033
First Use Anywhere DateThursday, May 31, 2012
First Use In Commerce DateThursday, May 31, 2012

Trademark Owner History


Party NameSPARKLING OREGON!, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128

Party NameSPARKLING OREGON!, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128

Party NameSPARKLING OREGON!, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcMinnville, OR 97128

Trademark Events


Event DateEvent Description
Saturday, June 17, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 8, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, August 8, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 19, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, June 17, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 17, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 27, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 26, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 26, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 26, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, February 21, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 16, 2013WITHDRAWN FROM PUB OTQR REQUEST
Thursday, December 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 3, 2013ASSIGNED TO LIE
Thursday, November 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 5, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, November 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 5, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, November 5, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, October 28, 2013ASSIGNED TO EXAMINER
Tuesday, July 23, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 18, 2013NEW APPLICATION ENTERED