B.T. LEIGH'S SAUCES AND RUBS Trademark
Trademark Overview
On Sunday, January 19, 2020, a trademark application was filed for B.T. LEIGH'S SAUCES AND RUBS with the United States Patent and Trademark Office. The USPTO has given the B.T. LEIGH'S SAUCES AND RUBS trademark a serial number of 88765392. The federal status of this trademark filing is REGISTERED as of Tuesday, August 18, 2020. This trademark is owned by B.T. Leigh's Sauces and Rubs. The B.T. LEIGH'S SAUCES AND RUBS trademark is filed in the Staple Food Products category with the following description:
Barbecue sauce; Barbecue dry rub; Barbeque sauce; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Caramel sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dry spice rub for meats and fish; Edible spices; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Jerk sauce; Masala powder and spices; Natural spices; Organic spices; Pasta sauce; Pepper spice; Pepper; Ready-made sauces; Savory sauces used as condiments; Sea salt for cooking; Soy sauce; Spice rubs; Steak sauce; Teriyaki sauce; Worcestershire sauce
General Information
| Serial Number | 88765392 |
| Word Mark | B.T. LEIGH'S SAUCES AND RUBS |
| Filing Date | Sunday, January 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 6129055 |
| Registration Date | Tuesday, August 18, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2020 |
Trademark Statements
| Disclaimer with Predetermined Text | "SAUCES AND RUBS" |
| Goods and Services | Barbecue sauce; Barbecue dry rub; Barbeque sauce; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Caramel sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dry spice rub for meats and fish; Edible spices; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Jerk sauce; Masala powder and spices; Natural spices; Organic spices; Pasta sauce; Pepper spice; Pepper; Ready-made sauces; Savory sauces used as condiments; Sea salt for cooking; Soy sauce; Spice rubs; Steak sauce; Teriyaki sauce; Worcestershire sauce |
| Name/Portrait Description and/or Consent Statement | The name(s) shown in the mark identifies a living individual(s) whose consent(s) to register is made of record. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Saturday, April 1, 2017 |
Trademark Owner History
| Party Name | B.T. Leigh's Sauces and Rubs |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bowling Green, KY 42104 |
| Party Name | B.T. Leigh's Sauces and Rubs |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bowling Green, KY 42104 |
| Party Name | B.T. Leigh's Sauces and Rubs |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bowling Green, KY 42104 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 16, 2020 | ASSIGNED TO LIE |
| Wednesday, April 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 7, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 22, 2020 | NEW APPLICATION ENTERED IN TRAM |
