| Serial Number | 97377877 |
| Word Mark | BRY FOODS NATURAL PRODUCTS |
| Filing Date | Saturday, April 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 19, 2023 |
| Registration Number | 7167259 |
| Registration Date | Tuesday, September 19, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Goods and Services | Bagels; Biscuits; Bread; Candy; Chocolates; Cocoa; Coffee; Crackers; Custard; Honey; Noodles; Oatmeal; Pasta; Pastry; Pita; Popcorn; Ravioli; Sandwiches; Tea; Waffles; Bakery desserts; Bakery goods, namely, desserts, pastry; Bakery products, namely, sweet bakery goods; Breakfast cereals; Cereal-based snack foods; Chocolate-based beverages; Cocoa-based beverages; Coffee-based drinks; Coffee based beverages; Corn chips; Dessert puddings; Edible ices; Gum sweets; Ice-cream; Molasses for food; Propolis for food purposes; Rice pudding; Royal jelly for food purposes; Tomato sauce; Chewing gums; Iced tea; none of the aforementioned being a sauce used for basting |
| Description of Mark | The mark consists of the wording "BRY FOODS" in black text above the wording "NATURAL PRODUCTS" in black text. The wording is below the stylized image of a flower with red, orange, yellow, light green and dark green leaves. |
| Indication of Colors claimed | The color(s) red, orange, yellow, dark green, light green, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" AND "NATURAL PRODUCTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRY GIDA ORMAN URUNLERI ITH. IHR. SAN. TIC. LTD. STI. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 22 - NOT AVAILABLE |
| Address | IZMIR 35620 TR |
| Party Name | BRY GIDA ORMAN URUNLERI ITH. IHR. SAN. TIC. LTD. STI. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 22 - NOT AVAILABLE |
| Address | IZMIR 35620 TR |
| Party Name | BRY GIDA ORMAN URUNLERI ITH. IHR. SAN. TIC. LTD. STI. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 22 - NOT AVAILABLE |
| Address | IZMIR 35620 TR |
| Event Date | Event Description |
| Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 26, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, May 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 18, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, February 18, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 10, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 3, 2022 | NEW APPLICATION ENTERED |