BRY Trademark

Trademark Overview

On Monday, March 2, 1992, a trademark application was filed for BRY with the United States Patent and Trademark Office. The USPTO has given the BRY trademark a serial number of 74251098. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 2, 2022. The BRY trademark is filed in the Staple Food Products category with the following description:

basting sauces for grilled foods
bry

General Information

Serial Number74251098
Word MarkBRY
Filing DateMonday, March 2, 1992
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 2, 2022
Registration Number1772514
Registration DateTuesday, May 18, 1993
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 1992

Trademark Statements

Goods and Servicesbasting sauces for grilled foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 7, 1992
Primary Code030
First Use Anywhere DateFriday, July 31, 1992
First Use In Commerce DateFriday, July 31, 1992

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOmaha, NE 68152
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOmaha, NE 68152
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOmaha, NE 68152

Trademark Events

Event DateEvent Description
Friday, December 2, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 2, 2022REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, December 2, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 19, 2022TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 18, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 15, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 15, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 3, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 3, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, May 3, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 30, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 11, 2013TEAS SECTION 8 & 9 RECEIVED
Friday, May 20, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 11, 2009CASE FILE IN TICRS
Friday, July 6, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 11, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 11, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 5, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, May 5, 2003PAPER RECEIVED
Friday, March 26, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, November 9, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 18, 1993REGISTERED-PRINCIPAL REGISTER
Friday, March 5, 1993ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 4, 1993ASSIGNED TO EXAMINER
Tuesday, February 23, 1993STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 19, 1993USE AMENDMENT FILED
Tuesday, November 3, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 11, 1992PUBLISHED FOR OPPOSITION
Friday, July 10, 1992NOTICE OF PUBLICATION
Tuesday, April 28, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 22, 1992EXAMINER'S AMENDMENT MAILED
Friday, April 17, 1992ASSIGNED TO EXAMINER

Related Keywords

foods grilled sauces basting