| Serial Number | 79311021 |
| Word Mark | BRUSCHETTI |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6810826 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely ready to eat cereals, processed cereals, breakfast cereals, cereal-based snack foods, cereal bars; bread, pastry and confectionery, namely, chocolate confectionery, confectionery bars, marshmallow confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice for refreshment |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely yogurt; edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San Carlo Gruppo Alimentare S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | SAN CARLO GRUPPO ALIMENTARE S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | SAN CARLO GRUPPO ALIMENTARE S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, August 15, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, December 11, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 18, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 18, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 9, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 30, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 4, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 29, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 14, 2022 | ASSIGNED TO LIE |
| Friday, March 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 6, 2022 | REFUSAL PROCESSED BY IB |
| Monday, January 10, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 10, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, December 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 16, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 15, 2021 | ASSIGNED TO EXAMINER |
| Saturday, May 22, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 14, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |