BRÀULIO Trademark

Trademark Overview


On Friday, September 9, 2022, a trademark application was filed for BRÀULIO with the United States Patent and Trademark Office. The USPTO has given the BRÀULIO trademark a serial number of 79352652. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 2, 2024. This trademark is owned by DAVIDE CAMPARI - MILANO N.V.. The BRÀULIO trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages, except beer; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes, spirits; liqueurs; wine; alcoholic bitters; aperitifs; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; pre-mixed alcoholic beverages, other than beer-based; alcoholic cocktails; distilled alcoholic beverages; digesters, namely, liqueurs and spirits; extracts of spiritous liquors; herb liqueurs; fermented spirits; alcoholic essences; alcoholic extracts; whisky; gin; vermouth
brÀulio

General Information


Serial Number79352652
Word MarkBRÀULIO
Filing DateFriday, September 9, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2024

Trademark Statements


Description of MarkThe mark consists of an irregularly shaped label on a black background containing the wording "BRAULIO" in red stylized font and the stylized design of a mountain in white and grey, whose slopes create the upper edge of the label. Below the wording "BRAULIO" is a winding path in grey and the stylized design of forested hills and meadows of grass and flowers, all in light green and dark green.
Indication of Colors claimedThe color(s) red, white, grey, light green, dark green and black is/are claimed as a feature of the mark.
Goods and ServicesAlcoholic beverages, except beer; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes, spirits; liqueurs; wine; alcoholic bitters; aperitifs; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; pre-mixed alcoholic beverages, other than beer-based; alcoholic cocktails; distilled alcoholic beverages; digesters, namely, liqueurs and spirits; extracts of spiritous liquors; herb liqueurs; fermented spirits; alcoholic essences; alcoholic extracts; whisky; gin; vermouth

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, October 14, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAVIDE CAMPARI - MILANO N.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Thursday, June 29, 2023NON-FINAL ACTION WRITTEN
Thursday, October 13, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 18, 2022APPLICATION FILING RECEIPT MAILED
Friday, June 23, 2023ASSIGNED TO EXAMINER
Friday, June 30, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 5, 2023REFUSAL PROCESSED BY MPU
Saturday, August 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 28, 2023REFUSAL PROCESSED BY IB
Monday, February 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 28, 2024FINAL REFUSAL WRITTEN
Wednesday, February 28, 2024FINAL REFUSAL E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 28, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, August 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 1, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB