BROASTERIE Trademark

Trademark Overview

On Wednesday, February 7, 2001, a trademark application was filed for BROASTERIE with the United States Patent and Trademark Office. The USPTO has given the BROASTERIE trademark a serial number of 76206531. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, August 23, 2014. This trademark is owned by Broaster Company, The. The BROASTERIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Breading, biscuit and donut mixes; coating and batters for poultry, fish and vegetables; seasonings; marinades; sauces; and icings

Cooked foods, namely cooked poultry, meats, seafood and vegetables
broasterie

General Information

Serial Number76206531
Word MarkBROASTERIE
Filing DateWednesday, February 7, 2001
Status800 - REGISTERED AND RENEWED
Status DateSaturday, August 23, 2014
Registration Number2865404
Registration DateTuesday, July 20, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 2, 2001

Trademark Statements

Goods and ServicesBreading, biscuit and donut mixes; coating and batters for poultry, fish and vegetables; seasonings; marinades; sauces; and icings
Goods and ServicesCooked foods, namely cooked poultry, meats, seafood and vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2001
Primary Code029
First Use Anywhere DateFriday, February 6, 2004
First Use In Commerce DateFriday, February 6, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2001
Primary Code030
First Use Anywhere DateFriday, February 6, 2004
First Use In Commerce DateFriday, February 6, 2004

Trademark Owner History

Party NameBroaster Company, The
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeloit, WI 53511
Party NameBroaster Company, The
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeloit, WI 535113991
Party NameBroaster Company, The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeloit, WI 535113991

Trademark Events

Event DateEvent Description
Thursday, July 20, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, July 18, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 18, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 1, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 4, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 29, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 12, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 23, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Saturday, August 23, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 23, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 22, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 6, 2014TEAS SECTION 8 & 9 RECEIVED
Saturday, August 7, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 7, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 19, 2010TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 10, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 10, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 20, 2004REGISTERED-PRINCIPAL REGISTER
Thursday, April 29, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 28, 2004ASSIGNED TO EXAMINER
Monday, April 26, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, April 9, 2004USE AMENDMENT FILED
Thursday, April 22, 2004CASE FILE IN TICRS
Friday, April 9, 2004PAPER RECEIVED
Monday, February 23, 2004SOU EXTENSION 4 GRANTED
Thursday, December 25, 2003SOU EXTENSION 4 FILED
Friday, January 2, 2004PAPER RECEIVED
Thursday, July 10, 2003SOU EXTENSION 3 GRANTED
Monday, June 23, 2003SOU EXTENSION 3 FILED
Monday, June 23, 2003PAPER RECEIVED
Monday, December 23, 2002SOU EXTENSION 2 GRANTED
Monday, December 23, 2002SOU EXTENSION 2 FILED
Monday, December 23, 2002PAPER RECEIVED
Thursday, May 9, 2002SOU EXTENSION 1 GRANTED
Wednesday, April 10, 2002SOU EXTENSION 1 FILED
Wednesday, April 10, 2002PAPER RECEIVED
Tuesday, December 25, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 2, 2001PUBLISHED FOR OPPOSITION
Wednesday, September 12, 2001NOTICE OF PUBLICATION
Sunday, May 20, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 8, 2001EXAMINER'S AMENDMENT MAILED
Thursday, April 26, 2001ASSIGNED TO EXAMINER

Related Keywords

broasterie cooked poultry vegetables biscuit icings foods namely seafood meats sauces