BRIQUE TOAST Trademark

Trademark Overview


On Saturday, September 24, 2022, a trademark application was filed for BRIQUE TOAST with the United States Patent and Trademark Office. The USPTO has given the BRIQUE TOAST trademark a serial number of 97605618. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, April 9, 2024. This trademark is owned by RUCM, LLC. The BRIQUE TOAST trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Chicken; Meatballs; Baked potatoes; Bean-based snack foods; Beef meatballs; Beef steaks; Beverages having a milk base; Chicken balls; Chicken nuggets; Chicken wings; French fried potatoes; French fries; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Frozen french fries; Meat-based snack foods; Milk shakes; Nut-based snack foods; Pork steaks; Potato chips; Potato crisps; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pulse-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy-based snack foods; Steaks of meat; Waffle fries; Whipped cream; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees
brique toast

General Information


Serial Number97605618
Word MarkBRIQUE TOAST
Filing DateSaturday, September 24, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, April 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements


Goods and ServicesCheese; Chicken; Meatballs; Baked potatoes; Bean-based snack foods; Beef meatballs; Beef steaks; Beverages having a milk base; Chicken balls; Chicken nuggets; Chicken wings; French fried potatoes; French fries; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Frozen french fries; Meat-based snack foods; Milk shakes; Nut-based snack foods; Pork steaks; Potato chips; Potato crisps; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pulse-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy-based snack foods; Steaks of meat; Waffle fries; Whipped cream; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUCM, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Party NameRUCM, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 9, 2024SOU EXTENSION 1 GRANTED
Tuesday, April 9, 2024SOU EXTENSION 1 FILED
Tuesday, April 9, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 10, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 10, 2023ASSIGNED TO EXAMINER
Wednesday, October 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 28, 2022NEW APPLICATION ENTERED