BRIQUE TOAST Trademark

Trademark Overview


On Saturday, September 24, 2022, a trademark application was filed for BRIQUE TOAST with the United States Patent and Trademark Office. The USPTO has given the BRIQUE TOAST trademark a serial number of 97605618. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Saturday, September 28, 2024. This trademark is owned by RUCM, LLC. The BRIQUE TOAST trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Chicken; Meatballs; Baked potatoes; Bean-based snack foods; Beef meatballs; Beef steaks; Beverages having a milk base; Chicken balls; Chicken nuggets; Chicken wings; French fried potatoes; French fries; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Frozen french fries; Meat-based snack foods; Milk shakes; Nut-based snack foods; Pork steaks; Potato chips; Potato crisps; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pulse-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy-based snack foods; Steaks of meat; Waffle fries; Whipped cream; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees
brique toast

General Information


Serial Number97605618
Word MarkBRIQUE TOAST
Filing DateSaturday, September 24, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateSaturday, September 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements


Goods and ServicesCheese; Chicken; Meatballs; Baked potatoes; Bean-based snack foods; Beef meatballs; Beef steaks; Beverages having a milk base; Chicken balls; Chicken nuggets; Chicken wings; French fried potatoes; French fries; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Frozen french fries; Meat-based snack foods; Milk shakes; Nut-based snack foods; Pork steaks; Potato chips; Potato crisps; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pulse-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy-based snack foods; Steaks of meat; Waffle fries; Whipped cream; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUCM, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Party NameRUCM, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Trademark Events


Event DateEvent Description
Wednesday, September 28, 2022NEW APPLICATION ENTERED
Wednesday, October 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 10, 2023ASSIGNED TO EXAMINER
Monday, July 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 9, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 9, 2024SOU EXTENSION 1 GRANTED
Tuesday, April 9, 2024SOU EXTENSION 1 FILED
Saturday, September 28, 2024SOU TEAS EXTENSION RECEIVED
Saturday, September 28, 2024SOU EXTENSION 2 GRANTED
Saturday, September 28, 2024SOU EXTENSION 2 FILED