Serial Number | 97605618 |
Word Mark | BRIQUE TOAST |
Filing Date | Saturday, September 24, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Saturday, September 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 15, 2023 |
Goods and Services | Cheese; Chicken; Meatballs; Baked potatoes; Bean-based snack foods; Beef meatballs; Beef steaks; Beverages having a milk base; Chicken balls; Chicken nuggets; Chicken wings; French fried potatoes; French fries; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; Frozen french fries; Meat-based snack foods; Milk shakes; Nut-based snack foods; Pork steaks; Potato chips; Potato crisps; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pulse-based snack foods; Seasoned potato chips; Seed-based snack foods; Soy-based snack foods; Steaks of meat; Waffle fries; Whipped cream; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RUCM, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Party Name | RUCM, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Event Date | Event Description |
Wednesday, September 28, 2022 | NEW APPLICATION ENTERED |
Wednesday, October 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 10, 2023 | ASSIGNED TO EXAMINER |
Monday, July 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, April 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 9, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 9, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, April 9, 2024 | SOU EXTENSION 1 FILED |
Saturday, September 28, 2024 | SOU TEAS EXTENSION RECEIVED |
Saturday, September 28, 2024 | SOU EXTENSION 2 GRANTED |
Saturday, September 28, 2024 | SOU EXTENSION 2 FILED |