| Serial Number | 98964735 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Wednesday, January 15, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2025 |
| Goods and Services | Bread; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusk; buns; stuffed buns; chocolate-filled buns, fruit-filled buns, buns stuffed with cream; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, filled donuts, plain donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; pastry fruit turnovers; pastries; mignardises in the nature of sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours pastry; sweet or savory pastry containing fruit reductions; muffins; bagels; crumpets; breadsticks; scones; fruit pastry triangles; couronnes, namely, brioches; Chinese pastries |
| Description of Mark | The mark consists of a dark blue diamond shape on which appears the stylized wording "BRIOCHE" atop "PASQUIER" in dark blue with a dark blue and red stylized design of a building and a green tree. These elements are on a white background with a yellow rectangular border. On the dark blue diamond are four yellow diamonds surrounding the yellow rectangular border. All of the forementioned elements are on top of a blank white label. |
| Indication of Colors claimed | The color(s) blue, white, red, green and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BRIOCHE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LES CERQUEUX F-49360 FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LES CERQUEUX F-49360 FR |
| Event Date | Event Description |
| Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 6, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 12, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 12, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |