| Serial Number | 79259292 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Friday, December 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 24, 2020 |
| Registration Number | 6202591 |
| Registration Date | Tuesday, November 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Goods and Services | Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely bread rolls, cupcakes, pasta, and cereal-based chips; cereal-based snacks; bread; bread-making products, namely, flour, yeast, and bread bases; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers, namely, fruit and meat turnovers; pastries; sweet or savory pastries, namely, mignardises; tarts; cakes; pancakes; waffles; macaroons; croutons, namely, chocolate croutons and flavored croutons; petits fours; sweet or savory pastries featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes; triangle shaped patries; crown-shaped pastries; pastries, namely, couronnes des rois; cereal-based preparations, namely, biscuits, tarts, cakes, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; flapjacks, king cake, namely, epiphany cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, chocolate and candy; sugar confectionery, namely, confectionary made of sugar; fruit pastes for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes, namely, maize flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings other than essential oils for cakes; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, pies |
| Description of Mark | The mark consists of the stylized wording "BRIOCHE PASQUIER" in dark blue with a dark blue and red stylized design of a building and a green tree. These elements are on a white background with a yellow rectangular border that is on a dark blue. On the dark blue background are four yellow diamonds surrounding the yellow rectangular border. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy products, namely, dairy-based beverages, yogurt, and cheese; milk beverages, milk predominating; butter; cream being dairy products; whipped cream; fruit-based snack food |
| Indication of Colors claimed | The color(s) dark blue, yellow, green, red and white is/are claimed as a feature of the mark. |
| Goods and Services | Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails; restaurant services featuring buffets; self-service restaurants; snack bar services; coffee shops; cafeterias; bar services; taproom services featuring craft beer, beer brewed on premises and specialty cocktails; services for the provision of food and drink, namely, pancake houses; services for the provision of food and drink, namely, pizzerias |
| Disclaimer with Predetermined Text | "BRIOCHE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, March 21, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 2, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 2, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 24, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 14, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, August 2, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, August 2, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 2, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 2, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 19, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 19, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, January 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, November 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 27, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 12, 2019 | REFUSAL PROCESSED BY IB |
| Monday, June 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 24, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 4, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |