| Serial Number | 79195663 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Thursday, May 26, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2017 |
| Registration Number | 5278859 |
| Registration Date | Tuesday, September 5, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 2017 |
| Goods and Services | bread; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusk; buns; stuffed buns; chocolate-filled buns, fruit-filled buns, buns stuffed with cream; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, filled donuts, plain donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; pastry fruit turnovers; pastries; mignardises in the nature of sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours pastry; sweet or savory pastry containing fruit reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita breads; scones; fruit pastry triangles; couronnes, namely, brioches; couronnes des rois, namely, pastry in the nature of an Epiphany Cake of the Kings; Chinese pastries; sweet or savory cakes for aperitifs; sandwiches; pies; quiches; pizzas |
| Description of Mark | The mark consists of the following verbal elements depicted in blue: "BRIOCHE PASQUIER" and of graphics namely a church steeple depicted in red and the top of tree in green. All these elements are on a white rectangular background with yellow borders and a curved top edge that is on a blue larger background with yellow diamonds. |
| Indication of Colors claimed | The color(s) blue, yellow, red, green and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BRIOCHE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, November 10, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 15, 2016 | ASSIGNED TO EXAMINER |
| Thursday, November 17, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 19, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 22, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 22, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 9, 2016 | REFUSAL PROCESSED BY IB |
| Friday, May 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 20, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 18, 2017 | FINAL DISPOSITION PROCESSED |
| Monday, December 18, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 26, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 13, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, September 5, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 5, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |