| Serial Number | 79194545 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Wednesday, May 25, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 19, 2017 |
| Registration Number | 5288226 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2017 |
| Goods and Services | Brioches, including chocolate brioches; fruit brioches; donuts containing fruit; pancakes and puff pastry containing fruit; filled brioches; brioches containing chocolate; brioches containing fruit; brioches filled with cream; donuts, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls |
| Description of Mark | The mark consists of a three-dimensional configuration of product packaging. The dotted lines are to show placement of the mark on the packaging and are not part of the mark. The mark features a design of several yellow diamonds on a blue background at the top, fastened with a yellow fastener, with an image of a portion of a yellow loaf next to a yellow grain of wheat on a white background below. The bottom of the bag has a band of three yellow diamonds on a blue background partially covered by a stylized design of a village with buildings featuring yellow walls, blue doors, windows, and one blue roof, red roofs, and green vegetation. At the top of the bag is the wording "BRIOCHE PASQUIER" in blue stylized text below a stylized design of a red building behind green vegetation, all on a carrier shaped like a stylized loaf of bread with a yellow border and a white background. |
| Indication of Colors claimed | The color(s) blue, yellow, red, green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRIOCHE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 31, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Wednesday, September 20, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 19, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, December 13, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 25, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, June 29, 2018 | USPTO CORRECTION PROCESSED BY IB |
| Friday, June 29, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, February 10, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 11, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 11, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 19, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 5, 2017 | CORRECTION SENT TO IB |
| Thursday, January 5, 2017 | CORRECTION CREATED FOR IB |
| Friday, December 9, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, November 23, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 23, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, November 11, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 10, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, November 4, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 31, 2016 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |