| Serial Number | 79154131 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Tuesday, April 15, 2014 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 19, 2022 |
| Registration Number | 4806018 |
| Registration Date | Tuesday, September 8, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | [ Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate and tea, namely, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, and tea-based beverages; flour and preparations made from cereals, namely, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack foods; bread; bread-making products, namely, flour, bread doughs, bread mixes, bread bases, ] toasted bread, toast; puff pastries, namely, brioches, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; [ crackers; ] biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat ; raisin bread; croissants; pains au lait; [ gingerbread; turnovers, namely, fruit turnovers, and meat turnovers; ] pastries; sweet and savoury pastries, namely, mignardises; tarts; cakes; pancakes; [ waffles; ] macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet and savoury pastry featuring reductions; muffins; bagels; crumpets; [ breadsticks; blinis; fajitas; pita bread; ] donuts; scones; [ pastries, namely, triangles; pastries, namely, couronnes, couronnes des rois; ] cereal preparations, namely, biscuits, tarts, cakes [, breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals ] ; pastries, namely, galettes [, galettes des rois; Chinese pastries; sweet and savory cakes for aperitifs; edible cake decorations of chocolate, of sugar, of candied fruit, of dried fruit, of cereal, and of almond paste; confectionery, namely, confectionery chips for baking, chocolates, pastilles, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts and yogurt covered pretzels; sugar confectionery, namely, confectionery made of sugar; fruit jellies candy; sandwiches; ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; cereal flakes, namely, corn flakes, maize flakes, and oat flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than essential oils; aromatic preparations for food, namely, spices, cinnamon powder, baking spices; crème brûlée ] |
| Goods and Services | [ Preserved, dried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; milk beverages, namely, beverages, namely, consisting principally of milk; butter; dairy product, namely, cream; whipped cream; desserts, namely, candied fruit, cooked fruits, cranberry sauce, dairy-based food beverages, and dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; fruit-based snack food ] |
| Section 2(f) Limitation Statement | as to "PASQUIER" |
| NOT AVAILABLE | "BRIOCHE" |
| Goods and Services | [ Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails ; provision of food and drink, namely, providing buffets ; self-service restaurant services; fast food restaurant services and snack bar services; café services; cafeteria services; bar services; brasserie services; provision of food and drink featuring pancakes; services for providing food and drink, namely, pizzerias ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, February 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, February 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, November 6, 2014 | ASSIGNED TO EXAMINER |
| Thursday, October 30, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, November 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 11, 2014 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 12, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, November 13, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 14, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, November 14, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 5, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, January 14, 2015 | CORRECTION CREATED FOR IB |
| Wednesday, January 14, 2015 | CORRECTION SENT TO IB |
| Friday, April 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2015 | ASSIGNED TO LIE |
| Wednesday, May 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 8, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 20, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 20, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 20, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 13, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 8, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 3, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, September 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 28, 2021 | OFFICE ACTION ISSUED POU1 |
| Tuesday, February 15, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, February 19, 2022 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, February 19, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Wednesday, October 19, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, November 21, 2022 | INVALIDATION PROCESSED |
| Monday, November 21, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, December 27, 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, September 8, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, February 1, 2024 | INTERNATIONAL REGISTRATION RENEWED |