| Serial Number | 79122398 |
| Word Mark | BRIOCHE PASQUIER |
| Filing Date | Monday, September 10, 2012 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, May 23, 2024 |
| Registration Number | 4430565 |
| Registration Date | Tuesday, November 12, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2013 |
| Goods and Services | [ Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate and tea, namely, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, and tea-based beverages; ] Flour and preparations made from cereals, namely, flour biscuits, tarts, cakes, [ breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack foods; ] bread; bread-making products, namely, [ flour, bread doughs, bread mixes, bread bases, ] toasted bread; toast; puff pastries, namely, brioches, filled brioches, chocolate-filled brioches, fruit-filled brioches, brioches filled with cream; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit- filled buns, buns stuffed with cream; donuts, namely, plain donuts, filled donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat (chocolate filled pastries); raisin bread; croissants; pains au lait (milk bread); gingerbread; turnovers, namely, fruit turnovers, [ and meat turnovers; ] pastries; sweet and savoury pastries, namely, mignardises, tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet and savoury pastry featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; [ pastries, namely, pastry triangles; ] pastries namely, couronnes pastry [ and couronnes des rois pastry; ] cereal preparations, namely, biscuits, tarts, cakes [ , breakfast cereals, cereals bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; pastries namely, galettes cakes and galettes des rois cakes; Chinese pastries; sweet and savory cakes for aperitifs; edible cake decorations of chocolate, of sugar, of candied fruit, of dried fruit, of cereal, and of almond paste; confectionery, namely, confectionery chips for baking, chocolates, pastilles, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts and yogurt covered pretzels; sugar confectionery, namely, confectionery made of sugar; fruit jelly candy; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; dressings for salad; spices; cereal flakes, namely, corn flakes, maize flakes, and oat flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than essential oils; aromatic preparations for food, namely, spices, cinnamon powder, baking spices; ] crème brûlée |
| Description of Mark | The trademark consists of the following verbal elements depicted in blue: "brioche Pasquier" and of graphics namely a church steeple depicted in red, the top of a tree in green, all these elements are presented against a white background in a yellow rectangle with a curved top edge. |
| Goods and Services | [ Preserved, dried and cooked fruits and vegetables; frosted fruit; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; milk beverages, namely, beverages, namely, consisting principally of milk; butter; dairy product, namely, cream; whipped cream; desserts namely, candied fruit, cooked fruits, cranberry sauce, dairy-based food beverages, and dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, fruit-based snack food ] |
| Indication of Colors claimed | The color(s) yellow, white, red, green and blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BRIOCHE" |
| Goods and Services | [ Food and drink catering; services for providing food and drink; bar services, namely, provision of cocktails ; providing of food and drink, namely, providing buffets ; self-service restaurants services; fast food restaurant services and snack bar services; cafés services; cafeteria services; bar services; brasserie services; providing of food and drink featuring pancakes; services for providing food and drink, namely, pizzerias ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, January 4, 2013 | ASSIGNED TO EXAMINER |
| Thursday, December 27, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, December 29, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 2, 2013 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 9, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, January 10, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 14, 2013 | REFUSAL PROCESSED BY MPU |
| Monday, January 14, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 8, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, June 13, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 22, 2013 | ASSIGNED TO LIE |
| Wednesday, July 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 7, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 12, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 13, 2014 | FINAL DISPOSITION PROCESSED |
| Thursday, February 13, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 18, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 10, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 10, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 12, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, December 13, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 29, 2019 | TEAS SECTION 71 RECEIVED |
| Tuesday, November 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 27, 2019 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, November 27, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, July 27, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 28, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, September 6, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Sunday, November 8, 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, September 29, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, November 12, 2022 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 22, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, May 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 23, 2024 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Thursday, May 23, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, May 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |