| Serial Number | 88037592 |
| Word Mark | BRINGING PEOPLE TOGETHER |
| Filing Date | Friday, July 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5915939 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Processed nuts, processed fruits, meats, sausages, salamis, cheeses, cheese dips, cheese spreads and cheese gift-boxed assortments; jams, jellies, fruit preserves, fruit-based spreads; snack dips excluding salsa and other sauces used as dips; food package combinations consisting primarily of variations of cheeses, meats, sausages, processed nuts, crackers, fruit spreads, jams and mustards; snack mixes consisting primarily of candied nuts; and food package combinations consisting primarily of combinations of the aforementioned goods |
| Goods and Services | Cakes, pastries, breads, brownies, cookies, crackers, bakery products, bakery desserts, baked desserts, candies, candy mints, chocolates, pretzels, processed popcorn, popped popcorn, coffee, tea, cocoa, sauces, mustards, condiments, namely, savory sauces used as condiments, spices; cracker and cheese combinations; snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn; and food package combinations consisting primarily of combinations of the aforementioned goods |
| Goods and Services | Retail mail order catalog services, retail store services, and online retail store services via a global computer network, all featuring food, beverages, and gifts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 18, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| Party Name | Hickory Farms, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | Hickory Farms, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | Hickory Farms, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 16, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 15, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 25, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 5, 2019 | USE AMENDMENT FILED |
| Wednesday, September 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 5, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 30, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 29, 2018 | ASSIGNED TO LIE |
| Wednesday, November 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 31, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 17, 2018 | NEW APPLICATION ENTERED IN TRAM |