BRINGING FARMERS AND FOOD LOVERS TOGETHER THROUGH BETTER MADE DAIRY Trademark

Trademark Overview


On Tuesday, November 27, 2018, a trademark application was filed for BRINGING FARMERS AND FOOD LOVERS TOGETHER THROUGH BETTER MADE DAIRY with the United States Patent and Trademark Office. The USPTO has given the BRINGING FARMERS AND FOOD LOVERS TOGETHER THROUGH BETTER MADE DAIRY trademark a serial number of 88976494. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by Tillamook County Creamery Association. The BRINGING FARMERS AND FOOD LOVERS TOGETHER THROUGH BETTER MADE DAIRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese; cheese curds; butter; yogurt; sour cream; packaged food combinations consisting primarily of cheese and jam with crackers; cheese and cracker combinations

Ice cream; ice cream bars; cheese sauce
bringing farmers and food lovers together through better made dairy

General Information


Serial Number88976494
Word MarkBRINGING FARMERS AND FOOD LOVERS TOGETHER THROUGH BETTER MADE DAIRY
Filing DateTuesday, November 27, 2018
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5986492
Registration DateTuesday, February 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesCheese; cheese curds; butter; yogurt; sour cream; packaged food combinations consisting primarily of cheese and jam with crackers; cheese and cracker combinations
Goods and ServicesIce cream; ice cream bars; cheese sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 15, 2018
Primary Code029
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 15, 2018
Primary Code030
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History


Party NameTillamook County Creamery Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTillamook, OR 97141

Party NameTillamook County Creamery Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTillamook, OR 97141

Party NameTillamook County Creamery Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTillamook, OR 97141

Trademark Events


Event DateEvent Description
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Friday, January 10, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 9, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 2, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 4, 2019USE AMENDMENT FILED
Thursday, January 2, 2020DIVISIONAL PROCESSING COMPLETE
Wednesday, December 4, 2019DIVISIONAL REQUEST RECEIVED
Thursday, January 2, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 4, 2019TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 4, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 27, 2019ASSIGNED TO EXAMINER
Saturday, December 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 30, 2018NEW APPLICATION ENTERED IN TRAM