BRILL QUALITY-APPROVED BAKERS' INGREDIENTS Trademark
Trademark Overview
On Wednesday, February 18, 1970, a trademark application was filed for BRILL QUALITY-APPROVED BAKERS' INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the BRILL QUALITY-APPROVED BAKERS' INGREDIENTS trademark a serial number of 72351674. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 2, 2016. This trademark is owned by H. C. BRILL COMPANY, INC.. The BRILL QUALITY-APPROVED BAKERS' INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
PRODUCTS AND INGREDIENTS FOR USE IN THE MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [ BAKING POWDER; ] IMITATION WHIPPED CREAM POWDER; [ PREPARED CAKE MIXTURES; ] EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM [ , BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED ] FILLINGS, [ FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTINGS OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; SPICE AND APPLE SAUCE BASE COMPOUND; FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE SWEET DOUGH AND BREAD; ] PAN GREASE; POWDER FOR MAKING [ MERINGUE AND ] MARSHMALLOW TOPPINGS [ ; FERMENTATION BASE USED IN MAKING BREADS, ROLLS, DONUTS, SWEET DOUGH, AND ALL-YEAST LEAVENED PRODUCTS; AND BASES FOR MAKING SOUR DOUGH BAKERY PRODUCTS ]
General Information
| Serial Number | 72351674 |
| Word Mark | BRILL QUALITY-APPROVED BAKERS' INGREDIENTS |
| Filing Date | Wednesday, February 18, 1970 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 2, 2016 |
| Registration Number | 0901880 |
| Registration Date | Tuesday, November 3, 1970 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | THE WORDS "QUALITY-APPROVED" AND "BAKERS INGREDIENTS" ARE DISCLAIMED APART FROM THE MARK AS SHOWN. |
| Goods and Services | PRODUCTS AND INGREDIENTS FOR USE IN THE MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [ BAKING POWDER; ] IMITATION WHIPPED CREAM POWDER; [ PREPARED CAKE MIXTURES; ] EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM [ , BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED ] FILLINGS, [ FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTINGS OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; SPICE AND APPLE SAUCE BASE COMPOUND; FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE SWEET DOUGH AND BREAD; ] PAN GREASE; POWDER FOR MAKING [ MERINGUE AND ] MARSHMALLOW TOPPINGS [ ; FERMENTATION BASE USED IN MAKING BREADS, ROLLS, DONUTS, SWEET DOUGH, AND ALL-YEAST LEAVENED PRODUCTS; AND BASES FOR MAKING SOUR DOUGH BAKERY PRODUCTS ] |
| Lining/Stippling Statement | THE DRAWING IS LINED FOR RED. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 2, 2016 |
| Primary Code | 046 |
| First Use Anywhere Date | Friday, February 18, 1966 |
| First Use In Commerce Date | Friday, February 18, 1966 |
Trademark Owner History
| Party Name | H. C. BRILL COMPANY, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TUCKER, GA 30084 |
| Party Name | H. C. BRILL COMPANY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CEDAR GROVE, NJ 07009 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 2, 2016 | CANCELLED SEC. 8 (10-YR) |
| Friday, September 19, 2008 | CASE FILE IN TICRS |
| Friday, March 18, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 18, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 17, 2001 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, March 17, 2001 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, October 24, 2000 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, October 23, 1990 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, September 25, 1990 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Saturday, February 26, 1977 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
