BRILL QUALITY-APPROVED Trademark
Trademark Overview
On Tuesday, September 25, 1990, a trademark application was filed for BRILL QUALITY-APPROVED with the United States Patent and Trademark Office. The USPTO has given the BRILL QUALITY-APPROVED trademark a serial number of 74100174. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 22, 2016. This trademark is owned by H.C. Brill Company, Inc.. The BRILL QUALITY-APPROVED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
fruit fillings; a non-stick vegetable oil for a pan-like grease; doughnut jelly and coconut filling
products and ingredients for use in the making of bread, rolls, coffee cakes, cakes, cookies, pies, pastries, and the like; namely, imitation whipped cream powder; emulsifiers; stabilizers; custard cream fillings; powder for making marshmallow toppings; ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batters and powdered custard base
General Information
Serial Number | 74100174 |
Word Mark | BRILL QUALITY-APPROVED |
Filing Date | Tuesday, September 25, 1990 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 22, 2016 |
Registration Number | 1668657 |
Registration Date | Tuesday, December 17, 1991 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 24, 1991 |
Trademark Statements
Disclaimer with Predetermined Text | "QUALITY-APPROVED" |
Goods and Services | fruit fillings; a non-stick vegetable oil for a pan-like grease; doughnut jelly and coconut filling |
Goods and Services | products and ingredients for use in the making of bread, rolls, coffee cakes, cakes, cookies, pies, pastries, and the like; namely, imitation whipped cream powder; emulsifiers; stabilizers; custard cream fillings; powder for making marshmallow toppings; ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batters and powdered custard base |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 22, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 18, 1966 |
First Use In Commerce Date | Friday, February 18, 1966 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 22, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 18, 1966 |
First Use In Commerce Date | Friday, February 18, 1966 |
Trademark Owner History
Party Name | H.C. Brill Company, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tucker, GA 30084 |
Party Name | H.C. Brill Company, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tucker, GA 30084 |
Party Name | H.C. Brill Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tucker, GA 30084 |
Trademark Events
Event Date | Event Description |
Friday, January 22, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, December 11, 2007 | CASE FILE IN TICRS |
Friday, March 18, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 18, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, May 26, 2001 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, May 26, 2001 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, February 6, 2001 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, June 5, 1997 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, April 18, 1997 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, April 21, 1997 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 17, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 24, 1991 | PUBLISHED FOR OPPOSITION |
Friday, August 23, 1991 | NOTICE OF PUBLICATION |
Monday, June 3, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 22, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 5, 1991 | NON-FINAL ACTION MAILED |
Thursday, February 21, 1991 | ASSIGNED TO EXAMINER |