BRIE KIND CHARCUTERIE Trademark

Trademark Overview


On Tuesday, April 27, 2021, a trademark application was filed for BRIE KIND CHARCUTERIE with the United States Patent and Trademark Office. The USPTO has given the BRIE KIND CHARCUTERIE trademark a serial number of 90673611. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, February 14, 2023. This trademark is owned by Brie Kind Charcuterie, LLC. The BRIE KIND CHARCUTERIE trademark is filed in the Clothing & Apparel Products and Meat & Processed Food Products categories with the following description:

Boards and platters primarily containing arrangements of charcuteries, brie cheeses, processed nuts, processed fruits, and also including crackers and savory sauces used as condiments; specialty food items, namely, jellies, jams, fruit preserves, fruit spreads, and brie cheese spreads

Clothing, namely, t-shirts, polo shirts, sweatshirts, hoodies, sweaters, rain jackets, fleece jackets, aprons, caps and hats
brie kind charcuterie

General Information


Serial Number90673611
Word MarkBRIE KIND CHARCUTERIE
Filing DateTuesday, April 27, 2021
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, February 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesBoards and platters primarily containing arrangements of charcuteries, brie cheeses, processed nuts, processed fruits, and also including crackers and savory sauces used as condiments; specialty food items, namely, jellies, jams, fruit preserves, fruit spreads, and brie cheese spreads
Goods and ServicesClothing, namely, t-shirts, polo shirts, sweatshirts, hoodies, sweaters, rain jackets, fleece jackets, aprons, caps and hats
Disclaimer with Predetermined Text"BRIE" AND "CHARCUTERIE"

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2023
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrie Kind Charcuterie, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChapel Hill, NC 27516

Party NameBrie Kind Charcuterie, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChapel Hill, NC 27516

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Tuesday, February 14, 2023ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, February 14, 2023OPPOSITION TERMINATED NO. 999999
Tuesday, February 14, 2023OPPOSITION SUSTAINED NO. 999999
Thursday, October 13, 2022OPPOSITION INSTITUTED NO. 999999
Thursday, July 14, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, November 16, 2021NON-FINAL ACTION WRITTEN
Friday, August 6, 2021ASSIGNED TO EXAMINER
Monday, August 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 30, 2021NEW APPLICATION ENTERED